Budweiser Crock Pot Roast

2
Robin Salmen

By
@Robin7

I've been making this for years. I try to make enough so I can have hot beef sandwiches with leftover roast and add cream of mushroom soup & cheese with the leftover potatoes,carrots, mushrooms & onions for another day's side dish. I don't really measure much so change amounts to fit pot

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
1 Hr
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

4-5 lb
roast
4 c
potatoes, peeled & cut up
1 medium
sweet white onion, diced
1 c
mushrooms, sliced
1 c
carrots, cut up
2 Tbsp
au jus base
2 Tbsp
worcestershire sauce
2 Tbsp
lawry's seasoning
3-4 can(s)
budweiser

How to Make Budweiser Crock Pot Roast

Step-by-Step

  • 1Place potatoes in pot first, then carrots, mushrooms and 3/4 of the onion.
  • 2Lay roast on top and season with worcestershire sauce, lawry's seasoning, salt & pepper to taste. Top roast with the rest of the onion. Add au jus base around the roast in pot. Add 3-4 cans beer to cover roast. Cook on low for 8 hours

Printable Recipe Card

About Budweiser Crock Pot Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




Show 5 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...