Budweiser Crock Pot Roast

Robin Salmen


I've been making this for years. I try to make enough so I can have hot beef sandwiches with leftover roast and add cream of mushroom soup & cheese with the leftover potatoes,carrots, mushrooms & onions for another day's side dish. I don't really measure much so change amounts to fit pot


★★★★★ 1 vote

1 Hr
8 Hr
Slow Cooker Crock Pot


  • 4-5 lb
  • 4 c
    potatoes, peeled & cut up
  • 1 medium
    sweet white onion, diced
  • 1 c
    mushrooms, sliced
  • 1 c
    carrots, cut up
  • 2 Tbsp
    au jus base
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    lawry's seasoning
  • 3-4 can(s)

How to Make Budweiser Crock Pot Roast


  1. Place potatoes in pot first, then carrots, mushrooms and 3/4 of the onion.
  2. Lay roast on top and season with worcestershire sauce, lawry's seasoning, salt & pepper to taste. Top roast with the rest of the onion. Add au jus base around the roast in pot. Add 3-4 cans beer to cover roast. Cook on low for 8 hours

Printable Recipe Card

About Budweiser Crock Pot Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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