budweiser crock pot roast

Name: Budweiser Crock Pot Roast
Prep time: 1 h
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 4-5 pound(s) roast; 4 cup(s) potatoes, peeled & cut up; 1 medium sweet white onion, diced; 1 cup(s) mushrooms, sliced; 1 cup(s) carrots, cut up; 2 tablespoon(s) au jus base; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) lawry's seasoning; 3-4 can(s) budweiser

(1 RATING)

77 Pinches 2 Photos

Robin Salmen

Niobrara, NE

Updated on Mar 3, 2013

I've been making this for years. I try to make enough so I can have hot beef sandwiches with leftover roast and add cream of mushroom soup & cheese with the leftover potatoes,carrots, mushrooms & onions for another day's side dish. I don't really measure much so change amounts to fit pot

Rate

prep time 1 Hr

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

4-5 pounds roast
4 cups potatoes, peeled & cut up
1 medium sweet white onion, diced
1 cup mushrooms, sliced
1 cup carrots, cut up
2 tablespoons au jus base
2 tablespoons worcestershire sauce
2 tablespoons lawry's seasoning
3-4 cans budweiser

How To Make budweiser crock pot roast

Step 1

Place potatoes in pot first, then carrots, mushrooms and 3/4 of the onion.

Step 2

Lay roast on top and season with worcestershire sauce, lawry's seasoning, salt & pepper to taste. Top roast with the rest of the onion. Add au jus base around the roast in pot. Add 3-4 cans beer to cover roast. Cook on low for 8 hours
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