Budweiser Crock Pot Roast

2
Robin Salmen

By
@Robin7

I've been making this for years. I try to make enough so I can have hot beef sandwiches with leftover roast and add cream of mushroom soup & cheese with the leftover potatoes,carrots, mushrooms & onions for another day's side dish. I don't really measure much so change amounts to fit pot

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
1 Hr
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4-5 lb
roast
4 c
potatoes, peeled & cut up
1 medium
sweet white onion, diced
1 c
mushrooms, sliced
1 c
carrots, cut up
2 Tbsp
au jus base
2 Tbsp
worcestershire sauce
2 Tbsp
lawry's seasoning
3-4 can(s)
budweiser

How to Make Budweiser Crock Pot Roast

Step-by-Step

  • 1Place potatoes in pot first, then carrots, mushrooms and 3/4 of the onion.
  • 2Lay roast on top and season with worcestershire sauce, lawry's seasoning, salt & pepper to taste. Top roast with the rest of the onion. Add au jus base around the roast in pot. Add 3-4 cans beer to cover roast. Cook on low for 8 hours

Printable Recipe Card

About Budweiser Crock Pot Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy