buds sweet and sour meatballs

Buds Sweet And Sour Meatballs

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bud ganoe


these meatballs are good over rice or in a sub great cold night food and good for snacking too


★★★★★ 1 vote

between 2 and 10 depends on the size of meatballs
30 Min
45 Min


  • 1 c
    brown sugar
  • 1/4 c
    white vinegar
  • 20
    ginger snapps
  • 1/2 c
    chopped onion
  • few pinch
    pepper,minced garlic
  • 28 oz. can(s)
    tomato juice
  • 1 pkg
    meatballs frozen (or your homemade)

How to Make buds sweet and sour meatballs


  1. Grind up gingersnaps in a food processor till like a fine powder. Then put in a large sauce pan. Pour tomato juice in and mix well with wire wisk until well blended. Then add your onions and garlic powder. Slow cook on stove top till starts to thicken. Take off heat and set aside.
  2. Preheat oven to 350 deg, Add meatballs to a large baking or roasting pan. Pour the thickened sauce over meatballs. put into oven and bake for 45 min take out of oven, stir them up and let stand 5 min serve on rice, hoggiebuns or just enjoy as a snack.

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About buds sweet and sour meatballs

Course/Dish: Beef Meat Appetizers

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