buds sweet and sour meatballs

Name: buds sweet and sour meatballs
Prep time: 30 min
Cook time: 45 min
Ingredients: 1 cup(s) brown sugar; 1/4 cup(s) white vinegar; 20 - ginger snapps; 1/2 cup(s) chopped onion; few pinch(es) pepper,minced garlic; 28 oz. can(s) tomato juice; 1 package(s) meatballs frozen (or your homemade)

(1 RATING)

60 Pinches

bud ganoe

clarion, PA

Updated on Dec 16, 2012

these meatballs are good over rice or in a sub great cold night food and good for snacking too

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prep time 30 Min

cook time 45 Min

method ---

yield between 2 and 10 depends on the size of meatballs

Ingredients

1 cup brown sugar
1/4 cup white vinegar
20 - ginger snapps
1/2 cup chopped onion
few pinch pepper,minced garlic
28 oz. cans tomato juice
1 package meatballs frozen (or your homemade)

How To Make buds sweet and sour meatballs

Step 1

Grind up gingersnaps in a food processor till like a fine powder. Then put in a large sauce pan. Pour tomato juice in and mix well with wire wisk until well blended. Then add your onions and garlic powder. Slow cook on stove top till starts to thicken. Take off heat and set aside.

Step 2

Preheat oven to 350 deg, Add meatballs to a large baking or roasting pan. Pour the thickened sauce over meatballs. put into oven and bake for 45 min take out of oven, stir them up and let stand 5 min serve on rice, hoggiebuns or just enjoy as a snack.
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