budget beef stroganoff (crock pot recipe)

Name: BUDGET BEEF STROGANOFF (Crock Pot Recipe)
Yield: 5
Ingredients: 1 1/2 - 2 pound(s) round steak; 1 teaspoon(s) salt; 1/8 teaspoon(s) freshly ground pepper; 1 - onion, sliced; 1/4 teaspoon(s) garlic salt; 1 tablespoon(s) worcestershire sauce; 1 1/2 cup(s) beef boullon (or both); 1 tablespoon(s) steak sauce (or catsup); 2 tablespoon(s) dry white wine; 1/4 pound(s) fesh mushrooms, sliced; 1/3 cup(s) flour; 1 cup(s) sour cream; - rice or noodles

(5 RATINGS)

158 Pinches

CC MCCART-FROST

GUATAY, CA

Updated on Oct 2, 2011

Guess it's time I got busy here and shared something. This is a family favorite.

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yield 5 - 6

Ingredients

1 1/2 - 2 pounds round steak
1 teaspoon salt
1/8 teaspoon freshly ground pepper
1 - onion, sliced
1/4 teaspoon garlic salt
1 tablespoon worcestershire sauce
1 1/2 cups beef boullon (or both)
1 tablespoon steak sauce (or catsup)
2 tablespoons dry white wine
1/4 pound fesh mushrooms, sliced
1/3 cup flour
1 cup sour cream
- rice or noodles

How To Make budget beef stroganoff (crock pot recipe)

Step 1

Cut Steak into 1/4 inch strips. Coat with salt and pepper.

Step 2

Drop into bottom of crock pot with onion.
Step 3

Mix garlic salt, Worcestershire sauce, bouillion (or broth) and steak sauce (or catsup). Pour over meat.
Step 4

Cover and cook on low for 6 - 8 hours or until tender.
Step 5

Turn control to high, add wine and mushrooms.
Step 6

Dissolve flour in small amount of water. Add to meat mixture stirring until blended.
Step 7

Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat.
Step 8

Serve with rice or noodles. (We like it with the No Yolk Noodles.
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