Budget Beef Stroganoff (crock Pot Recipe)

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Guess it's time I got busy here and shared something. This is a family favorite.


★★★★★ 5 votes

5 - 6


  • 1 1/2 - 2 lb
    round steak
  • 1 tsp
  • 1/8 tsp
    freshly ground pepper
  • 1
    onion, sliced
  • 1/4 tsp
    garlic salt
  • 1 Tbsp
    worcestershire sauce
  • 1 1/2 c
    beef boullon (or both)
  • 1 Tbsp
    steak sauce (or catsup)
  • 2 Tbsp
    dry white wine
  • 1/4 lb
    fesh mushrooms, sliced
  • 1/3 c
  • 1 c
    sour cream
  • ·
    rice or noodles

How to Make BUDGET BEEF STROGANOFF (Crock Pot Recipe)


  1. Cut Steak into 1/4 inch strips. Coat with salt and pepper.
  2. Drop into bottom of crock pot with onion.
  3. Mix garlic salt, Worcestershire sauce, bouillion (or broth) and steak sauce (or catsup). Pour over meat.
  4. Cover and cook on low for 6 - 8 hours or until tender.
  5. Turn control to high, add wine and mushrooms.
  6. Dissolve flour in small amount of water. Add to meat mixture stirring until blended.
  7. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat.
  8. Serve with rice or noodles. (We like it with the No Yolk Noodles.

Printable Recipe Card


Course/Dish: Beef
Other Tag: Quick & Easy

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