bubble up enchiladas
I made this mexican recipe last night when I had my mexican dinner. It was delicious. Using ground beef and biscuits with the enchilada sauce brought all the flavors together. Along with the taco seasoning which gave it even more extra flavoring. This is good along with all the other mexican recipes. This recipe is from Steph's recipe collection.
prep time
15 Min
cook time
40 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound ground beef lean
- 1/2 package taco seasoning
- 8 ounces tomato sauce
- 10 ounces can enchilada sauce (i used the green)
- 1 can refrigerated biscuits (i use mini grands)
- 2 cups mexican cheese blend
- 1/2 cup salsa for top (i used mild)
- 1/2 - green pepper, diced
How To Make bubble up enchiladas
-
Step 1Preheat oven to 350 degrees. Brown lean ground beef and diced green pepper in a skillet and drain off fat. Add the taco seasoning, enchilada sauce, tomato sauce and 1 cup of cheese. Stir to combine.
-
Step 2Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
-
Step 3Spray a 9 x 13 casserole dish with cooking spray and add the mixture. Bake for 25 minutes. Remove from the oven and sprinkle remaining cheese on top. Add about 1/2 cup salsa on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Biscuits
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#sauce
Keyword:
#enchilada
Ingredient:
Beef
Diet:
Kosher
Method:
Bake
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes