bubbalicious burger chili

Name: Bubbalicious Burger Chili
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 pound(s) angus ground chuck burger patties, thawed( i used bubba burgers); 1 package(s) ( 1 oz) au jus mix; 1 cup(s) diced onions; 2/3 cup(s) diced green chili peppers( 2 chilies); 1 cup(s) diced celery; 29 ounce(s) canned crushed tomatoes; 16 ounce(s) canned kidney beans with liquid; 29 ounce(s) canned pinto beans with liquid; 2 can(s) (14 oz) chili seasoned tomatoes, chopped; 2 teaspoon(s) cumin powder; 3 tablespoon(s) chili powder; 1 1/2 teaspoon(s) black pepper; 1 teaspoon(s) salt; 1 cup(s) beef broth; 1 cup(s) spicy beefy tomato or vegetable juice

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Lori McLain

Denton, TX

Updated on Sep 3, 2015

I always keep a box of angus beef or chuck burger patties in the freezer for chili or for cookouts....really nice quality beef for a better price and really convenient! This is especially beefy, but my family loves the beans in it and the chili comes together quick and easy...perfect for game day...you can even keep warm in the crockpot !

Rate

prep time 10 Min

cook time 1 Hr 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 pounds angus ground chuck burger patties, thawed( i used bubba burgers)
1 package ( 1 oz) au jus mix
1 cup diced onions
2/3 cup diced green chili peppers( 2 chilies)
1 cup diced celery
29 ounces canned crushed tomatoes
16 ounces canned kidney beans with liquid
29 ounces canned pinto beans with liquid
2 cans (14 oz) chili seasoned tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
1 teaspoon salt
1 cup beef broth
1 cup spicy beefy tomato or vegetable juice

How To Make bubbalicious burger chili

Step 1

1. In a 5-6 qt. non-stick stockpot, crumble the thawed burger patties and sprinkle with the au jus mix. Brown the ground beef over medium-high heat, stirring constantly and breaking the beef into pea-size pieces. Add the onions, peppers and celery and continue to stir-cook the beef veggie mixture.

Step 2

Add remaining ingredients, and bring to a simmer over medium- high heat. Reduce heat to medium and continue to cook chili down, (stirring every 15 minutes), for 1-1 1/2 hours.
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