brown sugar meatloaf
I found this recipe many years ago and it is still our families tried and true recipe that we use all the time. The flavor of this meatloaf is wonderful. Enjoy!
Blue Ribbon Recipe
What a twist on ordinary meatloaf! The blending of sweet and spicy in this recipe may not be everyone's cup of tea, but my family and I really liked it. (Especially when served with salty mashed potatoes and green beans... yum!) Very unusual, but in a tasty way.
prep time
cook time
1 Hr
method
Bake
yield
Ingredients
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 1/2 pounds lean ground beef
- 3/4 cup milk
- 2 - eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 small onion, chopped (can use dry minced)
- 1/4 teaspoon ground ginger (i use a little more)
- 3/4 cup finely crushed cracker crumbs (i use club)
How To Make brown sugar meatloaf
Test Kitchen Tips
We inverted the cooked meatloaf onto a platter before cutting, and it served easily.
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Step 1Preheat oven to 350 degrees.
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Step 2Lightly grease 5 x 9 inch loaf pan.
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Step 3Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
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Step 4In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.
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Step 5Place the loaf on top of the ketchup.
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Step 6Bake in preheated oven for 1 hour or until the juices are clear.
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Step 7**This recipe is even more delicious the next day!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Meatloafs
Tag:
#Quick & Easy
Collection:
Comfort Classics
Collection:
Fall Food
Keyword:
#meatloaf
Keyword:
#Brown Sugar
Ingredient:
Beef
Method:
Bake
Culture:
American
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