Brown Sugar Meatloaf

3
Carla Skiles

By
@Masnick

I found this recipe many years ago and it is still our families tried and true recipe that we use all the time. The flavor of this meatloaf is wonderful. Enjoy!

Blue Ribbon Recipe

What a twist on ordinary meatloaf! The blending of sweet and spicy in this recipe may not be everyone's cup of tea, but my family and I really liked it. (Especially when served with salty mashed potatoes and green beans... yum!) Very unusual, but in a tasty way.

TIP: I inverted the cooked meatloaf onto a platter before cutting, and it served easily. The Test Kitchen


Rating:

★★★★★ 18 votes

Comments:
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1/2 c
    packed brown sugar
  • 1/2 c
    ketchup
  • 1 1/2 lb
    lean ground beef
  • 3/4 c
    milk
  • 2
    eggs
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1 small
    onion, chopped (can use dry minced)
  • 1/4 tsp
    ground ginger (i use a little more)
  • 3/4 c
    finely crushed cracker crumbs (i use club)

How to Make Brown Sugar Meatloaf

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Lightly grease 5 x 9 inch loaf pan.
  3. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  4. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.
  5. Place the loaf on top of the ketchup.
  6. Bake in preheated oven for 1 hour or until the juices are clear.
  7. **This recipe is even more delicious the next day!

Printable Recipe Card

About Brown Sugar Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Collections: Comfort Classics, Fall Food
Other Tag: Quick & Easy
Hashtag: #Brown Sugar




Show 55 Comments & Reviews

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