brooke's homemade meatloaf

Name: Brooke's Homemade Meatloaf
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 2 pound(s) ground beef; 1 - med onion (chopped); 3 tablespoon(s) ketchup; 2 - eggs; 1 - slice white bread (torn into pieces); 1 teaspoon(s) salt; 3/4 teaspoon(s) black pepper; ## GLAZE:; 1/4 cup(s) ketchup; 1 tablespoon(s) mustard; 2 teaspoon(s) packed light brown sugar

(2 RATINGS)

137 Pinches

Angie Cox

Clarksville, AR

Updated on Mar 31, 2010

This is my favorite meatloaf recipe, best I have ever eaten. I got it from my Paula Deen cookbook.

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prep time 20 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

2 pounds ground beef
1 - med onion (chopped)
3 tablespoons ketchup
2 - eggs
1 - slice white bread (torn into pieces)
1 teaspoon salt
3/4 teaspoon black pepper
GLAZE:
1/4 cup ketchup
1 tablespoon mustard
2 teaspoons packed light brown sugar

How To Make brooke's homemade meatloaf

Step 1

Preheat oven to 350 degrees

Step 2

In a small bowl whisk together glaze ingredients
Step 3

In a large bowl, combine all the meatloaf ingredients and mix well
Step 4

Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes.
Step 5

Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more
Step 6

Remove from oven and let stand for 5 minutes.
Step 7

Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.
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