brooke's homemade meatloaf

Name: Brooke's Homemade Meatloaf
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 2 pound(s) ground beef; 1 - med onion (chopped); 3 tablespoon(s) ketchup; 2 - eggs; 1 - slice white bread (torn into pieces); 1 teaspoon(s) salt; 3/4 teaspoon(s) black pepper; GLAZE:; 1/4 cup(s) ketchup; 1 tablespoon(s) mustard; 2 teaspoon(s) packed light brown sugar

(2 ratings)

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review

Recipe by

Angie Cox

@AngieCox

Clarksville, AR

This is my favorite meatloaf recipe, best I have ever eaten. I got it from my Paula Deen cookbook.

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(2 ratings)

yield 6 serving(s)

prep time 20 Min

cook time 1 Hr

Ingredients For brooke's homemade meatloaf

2 lb

ground beef
1

med onion (chopped)
3 Tbsp

ketchup
2

eggs
1

slice white bread (torn into pieces)
1 tsp

salt
3/4 tsp

black pepper
GLAZE:
1/4 c

ketchup
1 Tbsp

mustard
2 tsp

packed light brown sugar

How To Make brooke's homemade meatloaf

1
Preheat oven to 350 degrees

2
In a small bowl whisk together glaze ingredients
3
In a large bowl, combine all the meatloaf ingredients and mix well
4
Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes.
5
Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more
6
Remove from oven and let stand for 5 minutes.
7
Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.
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brooke's homemade meatloaf

Ingredients For brooke's homemade meatloaf

How To Make brooke's homemade meatloaf

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