broiled steak

Name: Broiled Steak
Ingredients: 2 - beef flank or round steaks; 1/2 cup(s) lime juice; 2 tablespoon(s) oregano; 2 tablespoon(s) olive oil; 2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 4 - garlic cloves, crushed

8 Pinches

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Ingredients

2 - beef flank or round steaks
1/2 cup lime juice
2 tablespoons oregano
2 tablespoons olive oil
2 teaspoons salt
1/2 teaspoon pepper
4 - garlic cloves, crushed

How To Make broiled steak

Step 1

Each flank steak should weigh between 1 and 1 1/2 pounds.

Step 2

Place beef steaks in shallow glass or plastic dish.
Step 3

Mix remaining ingredients and pour over the beef.
Step 4

Cover and refrigerate at least 8 hours, turning occasionally.
Step 5

Set oven control to broil.
Step 6

Place beef on rack in broiler pan.
Step 7

Broil with the tops about 3 inches from the heat until brown, about 5 minutes.
Step 8

Turn beef and broil about 5 minutes longer.
Step 9

Cut beef in thin strips across the grain of the meat.
Step 10

Serve with tortillas and guacamole if desired.
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