broccoli & ginger beef stir-fry
Better tasting and less expensive than take out. Winner, winner, Chinese dinner!
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 cup orange juice
- 1 tablespoon finely grated fresh ginger
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 8 ounces blade steak, cut in thin strips
- 2 cups baby carrots
- 4 cups broccoli florets (about 1 head)
- 2 tablespoons vegetable oil
- 2 cups cooked rice
- 2 tablespoons butter - optional
- - salt and pepper to taste ( schezwan pepper is nice in this)
How To Make broccoli & ginger beef stir-fry
-
Step 1Whisk together orange juice, ginger, soy sauce, sesame oil and garlic in a large bowl. Add the beef and set aside to marinate.
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Step 2Meanwhile, bring medium saucepan of water (about 2/3 full) to boil. Cook carrots 5 min, add broccoli florets and cook for another 2 min. Drain and set aside vegetables.
-
Step 3Heat vegetable oil in large skillet or wok over high heat 30 sec. Add the veggies, beef and marinade. Cook, stirring, until beef begins to look cooked, about 4 min.
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Step 4Reduce heat to medium. Stir in the rice and butter- if using- until melted. Cook until meat is done. Add salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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