Real Recipes From Real Home Cooks ®

broccoli beef

Recipe by
Leanne D.
Southern, CA

This is a quick and easy stir fry that I like to make for my family,they love it with white rice(Jasmine)When I make it for the family,I add crushed red pepper flakes and sometimes thinly sliced carrots and red pepper strips for color.

method Stir-Fry

Ingredients For broccoli beef

  • 2 tablespoons flour
  • 2 tablespoons corn starch
  • 10.5 oz can beef broth
  • 2 tablespoons soy sauce
  • 1 1/2 lb boneless round steak or flap meat,cut into bites size pieces
  • 4 c broccoli flowerets,cut into small pieces
  • 1 c thinly sliced carrots
  • 1 c thinly sliced red bell pepper strips
  • 1 c onions,thinly sliced
  • 1/4 teaspoon fresh ginger,minced
  • 2 cloves garlic,minced
  • black pepper to taste

How To Make broccoli beef

  • 1
    In a small bowl, combine flour,cornstarch broth, and soy sauce. Stir until everything is dissolved.Set aside In a large skillet or wok over high heat,add oil and cook and stir beef 2 to 4 minutes, or until browned. Add vegetables,cook and stir 3-4 minutes.Add broth mixture, Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens. Taste for seasoning,may not need salt as the broth & soy sauce are usually salty enough.Add pepper.