brisket

How To Make brisket

• 1

  Brush brisket with soy sauce.
• 2

  Season with salt, pepper and garlic powder.
• 3

  Broil fat side up until seared.
• 4

  Spread soup on top and moisten with 1/4 cup water.
• 5

  Pour remaining water into pan.
• 6

  Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed.
• 7

  Allow brisket to set before carving.
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