/ Main Dishes
pepper, freshly ground
How to Make Brisket
1Brush brisket with soy sauce.
2Season with salt, pepper and garlic powder.
3Broil fat side up until seared.
4Spread soup on top and moisten with 1/4 cup water.
5Pour remaining water into pan.
6Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed.
7Allow brisket to set before carving.
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