Brisket Recipe

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6-8 lb
beef brisket
1 Tbsp
kosher salt
1 Tbsp
pepper, freshly ground
1 tsp
garlic powder
1 pkg
onion soup mix
3 Tbsp
soy sauce
3/4 c

How to Make Brisket


  • 1Brush brisket with soy sauce.
  • 2Season with salt, pepper and garlic powder.
  • 3Broil fat side up until seared.
  • 4Spread soup on top and moisten with 1/4 cup water.
  • 5Pour remaining water into pan.
  • 6Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed.
  • 7Allow brisket to set before carving.

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About Brisket

Course/Dish: Beef
Other Tag: Quick & Easy

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