brisket

Name: Brisket
Ingredients: 6-8 pound(s) beef brisket; 1 tablespoon(s) kosher salt; 1 tablespoon(s) pepper, freshly ground; 1 teaspoon(s) garlic powder; 1 package(s) onion soup mix; 3 tablespoon(s) soy sauce; 3/4 cup(s) water

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Ingredients

6-8 pounds beef brisket
1 tablespoon kosher salt
1 tablespoon pepper, freshly ground
1 teaspoon garlic powder
1 package onion soup mix
3 tablespoons soy sauce
3/4 cup water

How To Make brisket

Step 1

Brush brisket with soy sauce.

Step 2

Season with salt, pepper and garlic powder.
Step 3

Broil fat side up until seared.
Step 4

Spread soup on top and moisten with 1/4 cup water.
Step 5

Pour remaining water into pan.
Step 6

Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed.
Step 7

Allow brisket to set before carving.
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