Brisket

Brisket

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Ingredients

  • 6-8 lb
    beef brisket
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    pepper, freshly ground
  • 1 tsp
    garlic powder
  • 1 pkg
    onion soup mix
  • 3 Tbsp
    soy sauce
  • 3/4 c
    water

How to Make Brisket

Step-by-Step

  1. Brush brisket with soy sauce.
  2. Season with salt, pepper and garlic powder.
  3. Broil fat side up until seared.
  4. Spread soup on top and moisten with 1/4 cup water.
  5. Pour remaining water into pan.
  6. Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed.
  7. Allow brisket to set before carving.

Printable Recipe Card

About Brisket

Course/Dish: Beef
Other Tag: Quick & Easy



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