Brisket with Vegetable Gravy

Brisket With Vegetable Gravy Recipe

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Nikki Olschwanger


Made this for a social gathering. Everyone asked for the recipe

★★★★★ 1 vote
4 to 6


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2 to 3 lb. brisket, seasoned salt or salt and pepper to taste
8 oz. can tomato sauce
8 oz. can water
1 green pepper, quartered
2 to 3 carrots, sliced
2 to 3 stalks celery, halved
1 medium onion, cut in half

How to Make Brisket with Vegetable Gravy


  • 1Season meat. Place in roasting pan.
  • 2Add remaining ingredients and bake at 350 for about 3 hours.
  • 3When done, remove all vegetables, mash,(preferably in blender) and blend with juices.
  • 4Heat and serve with rice or mashed potatoes.

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About Brisket with Vegetable Gravy

Course/Dish: Beef

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