Brisket with Vegetable Gravy

Brisket With Vegetable Gravy Recipe

No Photo

Have you made this?

 Share your own photo!

Nikki Olschwanger


Made this for a social gathering. Everyone asked for the recipe

★★★★★ 1 vote
4 to 6


2 to 3 lb. brisket, seasoned salt or salt and pepper to taste
8 oz. can tomato sauce
8 oz. can water
1 green pepper, quartered
2 to 3 carrots, sliced
2 to 3 stalks celery, halved
1 medium onion, cut in half


1Season meat. Place in roasting pan.
2Add remaining ingredients and bake at 350 for about 3 hours.
3When done, remove all vegetables, mash,(preferably in blender) and blend with juices.
4Heat and serve with rice or mashed potatoes.

About Brisket with Vegetable Gravy

Course/Dish: Beef