Brisket with Vegetable Gravy

Brisket With Vegetable Gravy Recipe

No Photo

Have you made this?

 Share your own photo!

Nikki Olschwanger

By
@redheadcooking

Made this for a social gathering. Everyone asked for the recipe

Rating:
★★★★★ 1 vote
Serves:
4 to 6

Ingredients

Add to Grocery List

2 to 3 lb. brisket, seasoned salt or salt and pepper to taste
8 oz. can tomato sauce
8 oz. can water
1 green pepper, quartered
2 to 3 carrots, sliced
2 to 3 stalks celery, halved
1 medium onion, cut in half

How to Make Brisket with Vegetable Gravy

Step-by-Step

  • 1Season meat. Place in roasting pan.
  • 2Add remaining ingredients and bake at 350 for about 3 hours.
  • 3When done, remove all vegetables, mash,(preferably in blender) and blend with juices.
  • 4Heat and serve with rice or mashed potatoes.

Printable Recipe Card

About Brisket with Vegetable Gravy

Course/Dish: Beef




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...