Brisket with Vegetable Gravy

Brisket With Vegetable Gravy Recipe

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Nikki Olschwanger

By
@redheadcooking

Made this for a social gathering. Everyone asked for the recipe

Rating:
★★★★★ 1 vote
Serves:
4 to 6

Ingredients

2 to 3 lb. brisket, seasoned salt or salt and pepper to taste
8 oz. can tomato sauce
8 oz. can water
1 green pepper, quartered
2 to 3 carrots, sliced
2 to 3 stalks celery, halved
1 medium onion, cut in half

Step-By-Step

1Season meat. Place in roasting pan.
2Add remaining ingredients and bake at 350 for about 3 hours.
3When done, remove all vegetables, mash,(preferably in blender) and blend with juices.
4Heat and serve with rice or mashed potatoes.

About Brisket with Vegetable Gravy

Course/Dish: Beef