brisket with vegetable gravy

Name: Brisket with Vegetable Gravy
Yield: 4
Ingredients: - 2 to 3 lb. brisket, seasoned salt or salt and pepper to taste; - 8 oz. can tomato sauce; - 8 oz. can water; - 1 green pepper, quartered; - 2 to 3 carrots, sliced; - 2 to 3 stalks celery, halved; - 1 medium onion, cut in half

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27 Pinches

Nikki Olschwanger

Dallas, TX

Updated on Jan 28, 2013

Made this for a social gathering. Everyone asked for the recipe

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yield 4 to 6

Ingredients

- 2 to 3 lb. brisket, seasoned salt or salt and pepper to taste
- 8 oz. can tomato sauce
- 8 oz. can water
- 1 green pepper, quartered
- 2 to 3 carrots, sliced
- 2 to 3 stalks celery, halved
- 1 medium onion, cut in half

How To Make brisket with vegetable gravy

Step 1

Season meat. Place in roasting pan.

Step 2

Add remaining ingredients and bake at 350 for about 3 hours.
Step 3

When done, remove all vegetables, mash,(preferably in blender) and blend with juices.
Step 4

Heat and serve with rice or mashed potatoes.
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