brisket with vegetable gravy
(1 rating)
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Made this for a social gathering. Everyone asked for the recipe
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(1 rating)
yield
4 to 6
Ingredients For brisket with vegetable gravy
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2 to 3 lb. brisket, seasoned salt or salt and pepper to taste
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8 oz. can tomato sauce
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8 oz. can water
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1 green pepper, quartered
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2 to 3 carrots, sliced
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2 to 3 stalks celery, halved
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1 medium onion, cut in half
How To Make brisket with vegetable gravy
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1Season meat. Place in roasting pan.
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2Add remaining ingredients and bake at 350 for about 3 hours.
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3When done, remove all vegetables, mash,(preferably in blender) and blend with juices.
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4Heat and serve with rice or mashed potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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