brisket of beef
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Ingredients For brisket of beef
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3 lgonions
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8allspice, whole
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salt and pepper to taste
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garlic powder
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paprika
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5-6 lbbeef brisket, first cut, sliced paper thin
How To Make brisket of beef
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1Remove any excess fat from brisket, but leave a little on top.
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2Place one half of the onions on bottom of pan.
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3Season the onions with a little salt, pepper, garlic powder and lots of paprika.
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4Place brisket on top of onions, then other half of onions and allspice on top of the brisket.
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5Cover and roast in a 300 degree oven for 3 hours.
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6Test your brisket and when it is fork tender, take it out.
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7Let it cool and then slice it very thin.
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8Strain juice and either thicken it with a little cornstarch or serve it au jus.
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9You will have a very dark brown juice.
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10NOTE: Best when made one day in advance.
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11Aunt Sadie almost always served this with savory noodle kugel.
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12I also serve it with roasted, boiled or mashed potatoes.
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13Use a good roasting pan with a lit that fits well or covered with heavy duty aluminum foil.
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14Spray pan and inside of lid with non-stick cooking spray.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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