brisket of beef

How To Make brisket of beef

• Step 1
  Remove any excess fat from brisket, but leave a little on top.
• Step 2
  Place one half of the onions on bottom of pan.
• Step 3
  Season the onions with a little salt, pepper, garlic powder and lots of paprika.
• Step 4
  Place brisket on top of onions, then other half of onions and allspice on top of the brisket.
• Step 5
  Cover and roast in a 300 degree oven for 3 hours.
• Step 6
  Test your brisket and when it is fork tender, take it out.
• Step 7
  Let it cool and then slice it very thin.
• Step 8
  Strain juice and either thicken it with a little cornstarch or serve it au jus.
• Step 9
  You will have a very dark brown juice.
• Step 10
  NOTE: Best when made one day in advance.
• Step 11
  Aunt Sadie almost always served this with savory noodle kugel.
• Step 12
  I also serve it with roasted, boiled or mashed potatoes.
• Step 13
  Use a good roasting pan with a lit that fits well or covered with heavy duty aluminum foil.
• Step 14
  Spray pan and inside of lid with non-stick cooking spray.
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