Brisket of Beef

Brisket Of Beef Recipe

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Candace King


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3 large
allspice, whole
salt and pepper to taste
garlic powder
5-6 lb
beef brisket, first cut, sliced paper thin

How to Make Brisket of Beef


  • 1Remove any excess fat from brisket, but leave a little on top.
  • 2Place one half of the onions on bottom of pan.
  • 3Season the onions with a little salt, pepper, garlic powder and lots of paprika.
  • 4Place brisket on top of onions, then other half of onions and allspice on top of the brisket.
  • 5Cover and roast in a 300 degree oven for 3 hours.
  • 6Test your brisket and when it is fork tender, take it out.
  • 7Let it cool and then slice it very thin.
  • 8Strain juice and either thicken it with a little cornstarch or serve it au jus.
  • 9You will have a very dark brown juice.
  • 10NOTE: Best when made one day in advance.
  • 11Aunt Sadie almost always served this with savory noodle kugel.
  • 12I also serve it with roasted, boiled or mashed potatoes.
  • 13Use a good roasting pan with a lit that fits well or covered with heavy duty aluminum foil.
  • 14Spray pan and inside of lid with non-stick cooking spray.

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About Brisket of Beef

Course/Dish: Beef
Other Tag: Quick & Easy