Brisket In Natural Gravy

Brisket In Natural Gravy Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

4 lb
beef brisket
4
onions, sliced
4
carrots, into 2 inch chunks
2
bay leaves
6
garlic cloves, crushed
2 tsp
salt
1/4 tsp
pepper
4 c
water

How to Make Brisket In Natural Gravy

Step-by-Step

  • 1This brisket is better if prepared a day ahead and refrigerated over night; so that the congealed fat can easily be removed.
  • 2The brisket and strained juices should be reheated together. Preheat the oven to 375.
  • 3Place the brisket together with the onions, carrots, bay leaves, garlic, salt and pepper, in heavy duty dutch oven or heavy roasting pan with a tightly fitting cover.
  • 4Add enough water to just cover the meat.
  • 5Cover tightly and cook in preheated oven for 2 1/2 to 3 hours, until the brisket is fork tender.
  • 6Remove the brisket to a platter.
  • 7Strain the pan juices and discard the carrots and onions, or save, and serve as a vegetable side dish.
  • 8Reheat the pan juices in a saucepan.
  • 9Slice the brisket and serve the pan juices in a gravy boat.
  • 10Serve with mashed potatoes.
  • 11The left over brisket makes wonderful sandwiches.

Printable Recipe Card

About Brisket In Natural Gravy

Course/Dish: Beef
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...