Brisket In Natural Gravy

Brisket In Natural Gravy Recipe

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Ingredients

  • 4 lb
    beef brisket
  • 4
    onions, sliced
  • 4
    carrots, into 2 inch chunks
  • 2
    bay leaves
  • 6
    garlic cloves, crushed
  • 2 tsp
    salt
  • 1/4 tsp
    pepper
  • 4 c
    water

How to Make Brisket In Natural Gravy

Step-by-Step

  1. This brisket is better if prepared a day ahead and refrigerated over night; so that the congealed fat can easily be removed.
  2. The brisket and strained juices should be reheated together. Preheat the oven to 375.
  3. Place the brisket together with the onions, carrots, bay leaves, garlic, salt and pepper, in heavy duty dutch oven or heavy roasting pan with a tightly fitting cover.
  4. Add enough water to just cover the meat.
  5. Cover tightly and cook in preheated oven for 2 1/2 to 3 hours, until the brisket is fork tender.
  6. Remove the brisket to a platter.
  7. Strain the pan juices and discard the carrots and onions, or save, and serve as a vegetable side dish.
  8. Reheat the pan juices in a saucepan.
  9. Slice the brisket and serve the pan juices in a gravy boat.
  10. Serve with mashed potatoes.
  11. The left over brisket makes wonderful sandwiches.

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About Brisket In Natural Gravy

Course/Dish: Beef
Other Tag: Quick & Easy




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