brisket in natural gravy

How To Make brisket in natural gravy

• Step 1
  This brisket is better if prepared a day ahead and refrigerated over night; so that the congealed fat can easily be removed.
• Step 2
  The brisket and strained juices should be reheated together. Preheat the oven to 375.
• Step 3
  Place the brisket together with the onions, carrots, bay leaves, garlic, salt and pepper, in heavy duty dutch oven or heavy roasting pan with a tightly fitting cover.
• Step 4
  Add enough water to just cover the meat.
• Step 5
  Cover tightly and cook in preheated oven for 2 1/2 to 3 hours, until the brisket is fork tender.
• Step 6
  Remove the brisket to a platter.
• Step 7
  Strain the pan juices and discard the carrots and onions, or save, and serve as a vegetable side dish.
• Step 8
  Reheat the pan juices in a saucepan.
• Step 9
  Slice the brisket and serve the pan juices in a gravy boat.
• Step 10
  Serve with mashed potatoes.
• Step 11
  The left over brisket makes wonderful sandwiches.
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