Brisket In Natural Gravy

Brisket In Natural Gravy Recipe

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4 lb
beef brisket
onions, sliced
carrots, into 2 inch chunks
bay leaves
garlic cloves, crushed
2 tsp
1/4 tsp
4 c

How to Make Brisket In Natural Gravy


  • 1This brisket is better if prepared a day ahead and refrigerated over night; so that the congealed fat can easily be removed.
  • 2The brisket and strained juices should be reheated together. Preheat the oven to 375.
  • 3Place the brisket together with the onions, carrots, bay leaves, garlic, salt and pepper, in heavy duty dutch oven or heavy roasting pan with a tightly fitting cover.
  • 4Add enough water to just cover the meat.
  • 5Cover tightly and cook in preheated oven for 2 1/2 to 3 hours, until the brisket is fork tender.
  • 6Remove the brisket to a platter.
  • 7Strain the pan juices and discard the carrots and onions, or save, and serve as a vegetable side dish.
  • 8Reheat the pan juices in a saucepan.
  • 9Slice the brisket and serve the pan juices in a gravy boat.
  • 10Serve with mashed potatoes.
  • 11The left over brisket makes wonderful sandwiches.

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About Brisket In Natural Gravy

Course/Dish: Beef
Other Tag: Quick & Easy