Brisket Crockpot Dinner

Brisket Crockpot Dinner Recipe

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Cora DeVries

By
@coradora


Rating:
★★★★★ 1 vote

Ingredients

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5 lb
beef brisket
1
chopped onion
1
chopped carrot
2 tsp
salt
1
bay leaf
1.5 tsp
thyme
1 c
water
1 lb
onions, small white
6
carrots, cut in pieces

How to Make Brisket Crockpot Dinner

Step-by-Step

  • 1Cut brisket in half or roll to fit into crockpot.
  • 2Add chopped onion, chopped carrot, bay leaf, thyme, salt and water.
  • 3Cover and cook on low 8 to 10 hours.
  • 4When meat is done, lift gently from stock.
  • 5Support underneath with a spatula and keep warm.
  • 6Add small onions and carrots to stock in crockpot.
  • 7Cover and cook on high 1 to 2 hours.
  • 8Remove vegetables from broth with a slotted spoon and arrange around the meat.

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About Brisket Crockpot Dinner

Course/Dish: Beef
Other Tag: Quick & Easy




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