Brigitte's Hamburger Stroganoff1
By Just A Pinch KitchenCrew
How to Make Brigitte's Hamburger Stroganoff
- Saute onion in margarine until golden.
- Stir in meat, garlic, flour, paprika, salt, pepper, and mushrooms; saute 5 minutes.
- Add soup (undiluted); simmer uncovered 10 minutes.
- Stir in sour cream or buttermilk and sprinkle with parsley.
- Serve over rice, noodles or toast.