brewery meatballs

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

These are good as appetizers or to go with a meal.

★★★★★ 1 Review
serves 8
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For brewery meatballs

  • 2 slice
    white bread, diced
  • 12 oz
    beer, allow to go flat
  • 1 lb
    ground beef
  • 1/2 c
    cheddar cheese, grated
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1
    onion, chopped fine
  • 2 Tbsp
    butter
  • 1/4 c
    beef broth
  • 1 tsp
    louisiana hot sauce
  • 1 tsp
    worcestershire sauce

How To Make brewery meatballs

  • 1
    Soak bread in beer. Combine ground beef with cheese, salt, pepper, onion, butter, beef broth, hot sauce, and worcestershire sauce.
  • 2
    Mix well and form into small meatballs. Arrange on ungreased baking sheet.
  • 3
    Bake at 325 degrees for 15 minutes.

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