Brewery Meatballs

Brewery Meatballs Recipe

No Photo

Have you made this?

 Share your own photo!

Joyce Lowery


These are good as appetizers or to go with a meal.


★★★★★ 1 vote

30 Min
30 Min


  • 2 slice
    white bread, diced
  • 12 oz
    beer, allow to go flat
  • 1 lb
    ground beef
  • 1/2 c
    cheddar cheese, grated
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1
    onion, chopped fine
  • 2 Tbsp
  • 1/4 c
    beef broth
  • 1 tsp
    louisiana hot sauce
  • 1 tsp
    worcestershire sauce

How to Make Brewery Meatballs


  1. Soak bread in beer. Combine ground beef with cheese, salt, pepper, onion, butter, beef broth, hot sauce, and worcestershire sauce.
  2. Mix well and form into small meatballs. Arrange on ungreased baking sheet.
  3. Bake at 325 degrees for 15 minutes.

Printable Recipe Card

About Brewery Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....