Brewery Meatballs

Brewery Meatballs

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Joyce Lowery


These are good as appetizers or to go with a meal.


★★★★★ 1 vote

30 Min
30 Min


  • 2 slice
    white bread, diced
  • 12 oz
    beer, allow to go flat
  • 1 lb
    ground beef
  • 1/2 c
    cheddar cheese, grated
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1
    onion, chopped fine
  • 2 Tbsp
  • 1/4 c
    beef broth
  • 1 tsp
    louisiana hot sauce
  • 1 tsp
    worcestershire sauce

How to Make Brewery Meatballs


  1. Soak bread in beer. Combine ground beef with cheese, salt, pepper, onion, butter, beef broth, hot sauce, and worcestershire sauce.
  2. Mix well and form into small meatballs. Arrange on ungreased baking sheet.
  3. Bake at 325 degrees for 15 minutes.

Printable Recipe Card

About Brewery Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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