brew burgers with carmelized onions

Name: Brew Burgers with Carmelized Onions
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: ## IN LARGE SKILLET OR FRY PAN ADD;; 2 TBS - butter; 1 Lg - red onion, sliced thin, ( make 2 cups); 1 Pkg - (mc cormicks) grill mates backyard brew marinade, (divided); 1/4 Tsp - mc cormicks chipotle chile pepper ( in the gourmet collection); ## MIX THE FOLLOWING IN LARGE BOWL;; 1/3-1/2 C - your favorite beer, plus 2 tbs (divided); 1 Tbs - packed light brn sugar; 1 1/2 Tsp - worchestershire sauce; 1 1/2 Lbs - good burger (ground beef); ## LAST BUT NOT LEAST HAVE READY;; 6 Slices - swiss cheese; 6 - burger buns; - lettuce tomato & condiments & goodies to dress your burger

(1 RATING)

194 Pinches 1 Photo

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Jun 21, 2012

This 4th of July Try something Different, Add a Brew of your Favorite Beer, This makes Your Burgers a delight. Add some Carmelized Chipotle Onions, and you have a down Right wonderful Flavored Burger. This is a Real Man's Burger, Ladies too. I Borrowed this Idea from McCormicks Spices, along with their Photo. Mine disappeared before I had a camera ready.

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 6 Burgers

Ingredients

IN LARGE SKILLET OR FRY PAN ADD;
2 TBS - butter
1 Lg - red onion, sliced thin, ( make 2 cups)
1 Pkg - (mc cormicks) grill mates backyard brew marinade, (divided)
1/4 Tsp - mc cormicks chipotle chile pepper ( in the gourmet collection)
MIX THE FOLLOWING IN LARGE BOWL;
1/3-1/2 C - your favorite beer, plus 2 tbs (divided)
1 Tbs - packed light brn sugar
1 1/2 Tsp - worchestershire sauce
1 1/2 Lbs - good burger (ground beef)
LAST BUT NOT LEAST HAVE READY;
6 Slices - swiss cheese
6 - burger buns
- lettuce tomato & condiments & goodies to dress your burger

How To Make brew burgers with carmelized onions

Step 1

Melt Butter in large fry pan over Med Heat. Add Onions add 1 tsp Marinade mix add chipole Chile pepper. Cook and stir about 7-8 min. or til onions are golden brn.

Step 2

Add: 2 TBS BEER ADd: Brn. Sugar Cook and stir 1-2 More Minutes until beer has evaporated, Set aside.
Step 3

Mix the remaining Marinade the Remaining 1/3 C Beer, Worchestershire sauce, in a large Bowl. Blend well ADD: Burger, Mix Lightly, Now, Shape into 6 burger Patties.
Step 4

Heat Your Grill to Med. Grill over Med Heat 4-6 min per side. ( DO NOT SMASH BURGERS while Cooking) We want all the Juices in these Burgers. ADD; Slice of Cheese, 1 Min. Before cooking time is ended. Toast Your Buns on the gril, open side down, about 30 Sec. or til golden Brn. Serve Your Burgers on toasted Buns Add: Carmelized Onions on top, then Garnish with all your favorite Condiments & goodies. ENJOY a GREAT 4TH of July BBQ. .
Step 5

PERSONAL NOTE: TIP! I like to Mix this all up, and Make my patties the Morning Before the BBQ. COVER well, Keep in refer till 30 min before grilling, Remove from Refer. Now We are Ready to grill. We Grill over Charcoal, we Just like that Flavor. Saves a ton of time doing it like this.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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