Brew Burgers with Carmelized Onions
I Borrowed this Idea from McCormicks Spices, along with their Photo. Mine disappeared before I had a camera ready.
IN LARGE SKILLET OR FRY PAN ADD;
1 Lgred onion, sliced thin, ( make 2 cups)
1 Pkg(mc cormicks) grill mates backyard brew marinade, (divided)
1/4 Tspmc cormicks chipotle chile pepper ( in the gourmet collection)
MIX THE FOLLOWING IN LARGE BOWL;
1/3-1/2 Cyour favorite beer, plus 2 tbs (divided)
1 Tbspacked light brn sugar
1 1/2 Tspworchestershire sauce
1 1/2 Lbsgood burger (ground beef)
LAST BUT NOT LEAST HAVE READY;
6 Slicesswiss cheese
·lettuce tomato & condiments & goodies to dress your burger
How to Make Brew Burgers with Carmelized Onions
- Melt Butter in large fry pan over Med Heat.
add 1 tsp Marinade mix
add chipole Chile pepper.
Cook and stir about 7-8 min. or til onions are golden brn.
- Add: 2 TBS BEER
ADd: Brn. Sugar
Cook and stir 1-2 More Minutes until beer has evaporated, Set aside.
- Mix the remaining Marinade
the Remaining 1/3 C Beer, Worchestershire sauce, in a large Bowl. Blend well
ADD: Burger, Mix Lightly,
Now, Shape into 6 burger Patties.
- Heat Your Grill to Med.
Grill over Med Heat 4-6 min per side. ( DO NOT SMASH BURGERS while Cooking) We want all the Juices in these Burgers.
ADD; Slice of Cheese, 1 Min. Before cooking time is ended.
Toast Your Buns on the gril, open side down, about 30 Sec. or til golden Brn.
Serve Your Burgers on toasted Buns
Add: Carmelized Onions on top, then Garnish with all your favorite Condiments & goodies.
ENJOY a GREAT 4TH of July BBQ. .
- PERSONAL NOTE: TIP!
I like to Mix this all up, and Make my patties the Morning Before the BBQ. COVER well,
Keep in refer till 30 min before grilling, Remove from Refer. Now We are Ready to grill.
We Grill over Charcoal, we Just like that Flavor. Saves a ton of time doing it like this.