Roast
1 photo of Roast
By
Rev BJ Friley
@RevBJFriley
1
NOTE: This recipe can be either a beef roast or a deer roast
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com
justapinch.com/me/mbf
Brenda Kay Friley...May 27, 1965 - September 19, 2012
We was married on October 9, 2010...pictures of our wedding is in my photo album
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com
justapinch.com/me/mbf
Brenda Kay Friley...May 27, 1965 - September 19, 2012
We was married on October 9, 2010...pictures of our wedding is in my photo album
Ingredients
-
1roast
-
·potatoes, quartered
-
·carrots, sliced
-
·bell pepper, sliced
-
·onions, sliced
-
·onion soup mix
-
1 can(s)cream of mushroom soup
-
1 can(s)water
How to Make Roast
- Preheat oven to 200 degrees F
- Line a 9 X 13 X 2-inch pan with foil
- Put roast in pan with vegetables all around
- Pour cream of mushroom soup, water, onions, soup mix
- Add salt and black pepper to desired likness
- Wrap with foil
- Bake at 200 degrees F for 6 - 8 hours
