Roast

Name: Roast
Cook time: 8 h
Total time: 8 h
Yield: 0
Cuisine: American
Ingredients: 1 roast; potatoes, quartered; carrots, sliced; bell pepper, sliced; onions, sliced; onion soup mix; 1 can(s) cream of mushroom soup; 1 can(s) water

By Rev BJ Friley
@RevBJFriley

NOTE: This recipe can be either a beef roast or a deer roast

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Cook:

8 Hr

Method:

Convection Oven

Ingredients

1

roast
·

potatoes, quartered
·

carrots, sliced
·

bell pepper, sliced
·

onions, sliced
·

onion soup mix
1 can(s)

cream of mushroom soup
1 can(s)

water
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How to Make Roast

Step-by-Step

Preheat oven to 200 degrees F
Line a 9 X 13 X 2-inch pan with foil
Put roast in pan with vegetables all around
Pour cream of mushroom soup, water, onions, soup mix
Add salt and black pepper to desired likness
Wrap with foil
Bake at 200 degrees F for 6 - 8 hours

Printable Recipe Card

About Roast

Course/Dish: Beef Roasts Wild Game

Main Ingredient: Beef

Regional Style: American

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