roast

Name: Roast
Cook time: 8 h
Cuisine: American
Ingredients: 1 - roast; - potatoes, quartered; - carrots, sliced; - bell pepper, sliced; - onions, sliced; - onion soup mix; 1 can(s) cream of mushroom soup; 1 can(s) water

(2 RATINGS)

62 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 16, 2012

NOTE: This recipe can be either a beef roast or a deer roast This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Rate

prep time

cook time 8 Hr

method Convection Oven

yield

Ingredients

1 - roast
- potatoes, quartered
- carrots, sliced
- bell pepper, sliced
- onions, sliced
- onion soup mix
1 can cream of mushroom soup
1 can water

How To Make roast

Step 1

Preheat oven to 200 degrees F

Step 2

Line a 9 X 13 X 2-inch pan with foil
Step 3

Put roast in pan with vegetables all around
Step 4

Pour cream of mushroom soup, water, onions, soup mix
Step 5

Add salt and black pepper to desired likness
Step 6

Wrap with foil
Step 7

Bake at 200 degrees F for 6 - 8 hours
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