Roast

Roast Recipe
1
Rev BJ Friley

By
@RevBJFriley

NOTE: This recipe can be either a beef roast or a deer roast

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

Rating:

★★★★★ 2 votes

Comments:
1 Comment
Cook:
8 Hr
Method:
Convection Oven

Ingredients

  • 1
    roast
  • ·
    potatoes, quartered
  • ·
    carrots, sliced
  • ·
    bell pepper, sliced
  • ·
    onions, sliced
  • ·
    onion soup mix
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    water

How to Make Roast

Step-by-Step

  1. Preheat oven to 200 degrees F
  2. Line a 9 X 13 X 2-inch pan with foil
  3. Put roast in pan with vegetables all around
  4. Pour cream of mushroom soup, water, onions, soup mix
  5. Add salt and black pepper to desired likness
  6. Wrap with foil
  7. Bake at 200 degrees F for 6 - 8 hours

Printable Recipe Card

About Roast

Course/Dish: Beef, Roasts, Wild Game
Main Ingredient: Beef
Regional Style: American




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