chili

Name: Chili
Cuisine: American
Ingredients: 5 1/2 ounce(s) ground sirloin; 1 - tomato; 1/8 teaspoon(s) minced onion or onion powder; 1/4 cup(s) water; - chili powder to taste; - garlic powder to taste

(1 RATING)

27 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Jan 16, 2013

Content: 1 Protein, 1 Vegetable

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prep time

cook time

method Stove Top

yield

Ingredients

5 1/2 ounces ground sirloin
1 - tomato
1/8 teaspoon minced onion or onion powder
1/4 cup water
- chili powder to taste
- garlic powder to taste

How To Make chili

Step 1

Brown meat and drain.

Step 2

Chop tomato or puree in blender.
Step 3

Combine all ingredients and simmer.
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