breakfast burger
My family loves to have breakfast for dinner and loves hamburgers. So I decided to combine the two...
Blue Ribbon Recipe
Yum, what a hearty burger! It has sweetness from the biscuits and a bit of savory from the rest of the burger ingredients. Coffee on the outside of the burger sounds a bit strange. But, it adds flavor and forms a nice crust when frying. Topping with an over easy egg makes this burger gooey and so yummy... grab some napkins. A great recipe for breakfast, brunch, or those nights you feel like breakfast for dinner.
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 4 slices bacon
- 1/2 cup coffee, finely ground
- 4 - eggs
- 4 slices American cheese
- 4 - Honey Butter Grands Biscuits
- 1/4 teaspoon each salt and pepper
How To Make breakfast burger
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Step 1Bake Grands biscuits according to package directions. Set aside once they are done. -
Step 2Cook bacon in a skillet until crisp. Remove and place on dish with a paper towel.
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Step 3In a bowl, add ground beef, 1/4 tsp salt, and 1/4 tsp pepper. Mix thoroughly.
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Step 4Separate ground beef into 4 patties. Set aside. Place coffee grounds in a dish.
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Step 5Heat skillet. Take beef patties and coat with coffee grounds.
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Step 6Cook burgers to your liking, best if medium or medium rare.
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Step 7While burgers are cooking, use pan with bacon grease to cook eggs to over easy. Place on dish and set aside.
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Step 8Pull biscuit apart. On the bottom, layer American cheese on it and a bacon slice (broken in half).
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Step 9Add hamburger and then egg. Top with another biscuit half.
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Step 10Repeat for 3 other burgers. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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