breaded steaks recipe
(1 rating)
A TOH Recipe.
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(1 rating)
yield
8 serving(s)
Ingredients For breaded steaks recipe
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2 pounds beef top sirloin tip steaks
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1/2 cup all-purpose flour
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2 eggs
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1 cup milk
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 package (15 ounces) seasoned bread crumbs
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1/4 cup canola oil
How To Make breaded steaks recipe
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1Flatten steaks to 1/2-in. thickness. Cut into serving-size pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.
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2In a large skillet over medium-high heat, cook steaks in oil for 2-3 minutes on each side or until meat reaches desired doneness.
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