Breaded Steaks Recipe

1
Debra Russell

By
@talktorussell

A TOH Recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

  • ·
    2 pounds beef top sirloin tip steaks
  • ·
    1/2 cup all-purpose flour
  • ·
    2 eggs
  • ·
    1 cup milk
  • ·
    1/4 teaspoon salt
  • ·
    1/8 teaspoon pepper
  • ·
    1 package (15 ounces) seasoned bread crumbs
  • ·
    1/4 cup canola oil

How to Make Breaded Steaks Recipe

Step-by-Step

  1. Flatten steaks to 1/2-in. thickness. Cut into serving-size pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.
  2. In a large skillet over medium-high heat, cook steaks in oil for 2-3 minutes on each side or until meat reaches desired doneness.

Printable Recipe Card

About Breaded Steaks Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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