Breaded Steaks Recipe

Debra Russell


A TOH Recipe.


★★★★★ 1 vote



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  • ·
    2 pounds beef top sirloin tip steaks
  • ·
    1/2 cup all-purpose flour
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    2 eggs
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    1 cup milk
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    1/4 teaspoon salt
  • ·
    1/8 teaspoon pepper
  • ·
    1 package (15 ounces) seasoned bread crumbs
  • ·
    1/4 cup canola oil

How to Make Breaded Steaks Recipe


  1. Flatten steaks to 1/2-in. thickness. Cut into serving-size pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.
  2. In a large skillet over medium-high heat, cook steaks in oil for 2-3 minutes on each side or until meat reaches desired doneness.

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About Breaded Steaks Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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