Breaded Beef Lemon Steaks

Leahanne Bicksler


Was Single and had company coming for dinner and didn't want to go to the store all I had was a rump roast and a whole chicken, so sliced the rump roast thin(little bit thicker then a slice of bolonga. and soaked, breaded and fried ,I even surprised myself, they were great & very tender tender

★★★★★ 2 votes
4-to 6 people
15 Min
30 Min


1 can(s)
evaporated milk
1 medium
rump roast,sliced ( bolonga thickness)
1 can(s)
italian bread crumbs
1/4 c
oil of choice for frying


1Take sliced steaks and lightly pound each side,and place in evaporated milk making sure meat is covered with milk.Refrigerate 4 hours to overnight covered tightly,
2When ready to cook,remove each slice and bread thickly in Italian bread crumbs.set aside
3Add oil of choice in pan heating oil,place steaks in pan and cook till golden brown,remove from pan. Squeeze fresh lemon juice over steaks,and serve with sliced lemon, can keep slices warm in 200' oven

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy
Hashtags: #lemon, #steaks