Breaded Beef Lemon Steaks

1
Leahanne Bicksler

By
@wrangler_rustlin

Was Single and had company coming for dinner and didn't want to go to the store all I had was a rump roast and a whole chicken, so sliced the rump roast thin(little bit thicker then a slice of bolonga. and soaked, breaded and fried ,I even surprised myself, they were great & very tender tender

Rating:

★★★★★ 2 votes

Serves:
4-to 6 people
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 can(s)
    evaporated milk
  • 1 medium
    rump roast,sliced ( bolonga thickness)
  • 1 can(s)
    italian bread crumbs
  • 2
    lemons
  • 1/4 c
    oil of choice for frying

How to Make Breaded Beef Lemon Steaks

Step-by-Step

  1. Take sliced steaks and lightly pound each side,and place in evaporated milk making sure meat is covered with milk.Refrigerate 4 hours to overnight covered tightly,
  2. When ready to cook,remove each slice and bread thickly in Italian bread crumbs.set aside
  3. Add oil of choice in pan heating oil,place steaks in pan and cook till golden brown,remove from pan. Squeeze fresh lemon juice over steaks,and serve with sliced lemon, can keep slices warm in 200' oven

Printable Recipe Card

About Breaded Beef Lemon Steaks

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy
Hashtags: #lemon #steaks




Leave a Comment

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

A School Week's Worth Of Back To School Dinner Ideas Recipe

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...