breaded beef lemon steaks
Was Single and had company coming for dinner and didn't want to go to the store all I had was a rump roast and a whole chicken, so sliced the rump roast thin(little bit thicker then a slice of bolonga. and soaked, breaded and fried ,I even surprised myself, they were great & very tender tender
prep time
15 Min
cook time
30 Min
method
---
yield
4- to 6 people
Ingredients
- 1 can evaporated milk
- 1 medium rump roast,sliced ( bolonga thickness)
- 1 can italian bread crumbs
- 2 - lemons
- 1/4 cup oil of choice for frying
How To Make breaded beef lemon steaks
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Step 1Take sliced steaks and lightly pound each side,and place in evaporated milk making sure meat is covered with milk.Refrigerate 4 hours to overnight covered tightly,
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Step 2When ready to cook,remove each slice and bread thickly in Italian bread crumbs.set aside
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Step 3Add oil of choice in pan heating oil,place steaks in pan and cook till golden brown,remove from pan. Squeeze fresh lemon juice over steaks,and serve with sliced lemon, can keep slices warm in 200' oven
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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