Brandy's Polish Sausage and Sauerkraut

Name: Brandy's Polish Sausage and Sauerkraut
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 - 10
Ingredients: 2 polish sausage rings; 2 - 3 jar(s) sauerkraut

By Brandy Bender
@MisDisturbed19

Had this for dinner tonight! My hubby is German and I am Irish! We love Sausage and Kruat (cabbage) YUMMY!!!!

Rating:

★★★★★ 1 vote5

Serves:

8 - 10

Prep:

5 Min

Cook:

20 Min

Ingredients

2

polish sausage rings
2 - 3 jar(s)

sauerkraut
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How to Make Brandy's Polish Sausage and Sauerkraut

Step-by-Step

Slice the polish sausage into coins about 1 1/2 inch thick.
Open the sauerkruat and dump it into a pan with the sausage, fry them up until slightly brown and heated throughout.
Serve with Au Gratin potatoes (also pictured) and Enjoy!

Printable Recipe Card