brandy's polish sausage and sauerkraut

★★★★★ 1 Review
MisDisturbed19 avatar
By Brandy Bender
from Darrington, WA

Had this for dinner tonight! My hubby is German and I am Irish! We love Sausage and Kruat (cabbage) YUMMY!!!!

★★★★★ 1 Review
serves 8 - 10
prep time 5 Min
cook time 20 Min

Ingredients For brandy's polish sausage and sauerkraut

  • 2
    polish sausage rings
  • 2 - 3 jar
    sauerkraut

How To Make brandy's polish sausage and sauerkraut

  • 1
    Slice the polish sausage into coins about 1 1/2 inch thick.
  • 2
    Open the sauerkruat and dump it into a pan with the sausage, fry them up until slightly brown and heated throughout.
  • 3
    Serve with Au Gratin potatoes (also pictured) and Enjoy!

Categories & Tags for Brandy's Polish Sausage and Sauerkraut:

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