Brandy's Polish Sausage and Sauerkraut
By
Brandy Bender
@MisDisturbed19
1
Had this for dinner tonight! My hubby is German and I am Irish! We love Sausage and Kruat (cabbage) YUMMY!!!!
Rating:
★★★★★ 1 vote
Serves:
8 - 10
Prep:
5 Min
Cook:
20 Min
Ingredients
- 2
- polish sausage rings
- 2 - 3 jar(s)
- sauerkraut
How to Make Brandy's Polish Sausage and Sauerkraut
- 1Slice the polish sausage into coins about 1 1/2 inch thick.
- 2Open the sauerkruat and dump it into a pan with the sausage, fry them up until slightly brown and heated throughout.
- 3Serve with Au Gratin potatoes (also pictured) and Enjoy!
About Brandy's Polish Sausage and Sauerkraut
Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, For Kids
