Brandy's Polish Sausage and Sauerkraut

2
Brandy Bender

By
@MisDisturbed19

Had this for dinner tonight! My hubby is German and I am Irish! We love Sausage and Kruat (cabbage) YUMMY!!!!

Rating:

★★★★★ 1 vote

Serves:
8 - 10
Prep:
5 Min
Cook:
20 Min

Ingredients

How to Make Brandy's Polish Sausage and Sauerkraut

Step-by-Step

  1. Slice the polish sausage into coins about 1 1/2 inch thick.
  2. Open the sauerkruat and dump it into a pan with the sausage, fry them up until slightly brown and heated throughout.
  3. Serve with Au Gratin potatoes (also pictured) and Enjoy!

Printable Recipe Card

About Brandy's Polish Sausage and Sauerkraut




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