brandy's polish sausage and sauerkraut

Name: Brandy's Polish Sausage and Sauerkraut
Prep time: 5 min
Cook time: 20 min
Yield: 8
Ingredients: 2 - polish sausage rings; 2 - 3 jar(s) sauerkraut

(1 RATING)

67 Pinches 2 Photos

Brandy Bender

Darrington, WA

Updated on Mar 29, 2012

Had this for dinner tonight! My hubby is German and I am Irish! We love Sausage and Kruat (cabbage) YUMMY!!!!

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 8 - 10

Ingredients

2 - polish sausage rings
2 - 3 jars sauerkraut

How To Make brandy's polish sausage and sauerkraut

Step 1

Slice the polish sausage into coins about 1 1/2 inch thick.

Step 2

Open the sauerkruat and dump it into a pan with the sausage, fry them up until slightly brown and heated throughout.
Step 3

Serve with Au Gratin potatoes (also pictured) and Enjoy!
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