Brandy's Polish Sausage and Sauerkraut

2
Brandy Bender

By
@MisDisturbed19

Had this for dinner tonight! My hubby is German and I am Irish! We love Sausage and Kruat (cabbage) YUMMY!!!!

Rating:

★★★★★ 1 vote

Serves:
8 - 10
Prep:
5 Min
Cook:
20 Min

Ingredients

How to Make Brandy's Polish Sausage and Sauerkraut

Step-by-Step

  1. Slice the polish sausage into coins about 1 1/2 inch thick.
  2. Open the sauerkruat and dump it into a pan with the sausage, fry them up until slightly brown and heated throughout.
  3. Serve with Au Gratin potatoes (also pictured) and Enjoy!

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About Brandy's Polish Sausage and Sauerkraut





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