Brandy's Polish Sausage and Sauerkraut

Brandy Bender


Had this for dinner tonight! My hubby is German and I am Irish! We love Sausage and Kruat (cabbage) YUMMY!!!!


★★★★★ 1 vote

8 - 10
5 Min
20 Min


How to Make Brandy's Polish Sausage and Sauerkraut


  1. Slice the polish sausage into coins about 1 1/2 inch thick.
  2. Open the sauerkruat and dump it into a pan with the sausage, fry them up until slightly brown and heated throughout.
  3. Serve with Au Gratin potatoes (also pictured) and Enjoy!

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