braised short ribs with gravy

Name: Braised Short Ribs with Gravy
Prep time: 10 min
Cook time: 8 h
Yield: 2
Cuisine: French
Ingredients: 8 bone in beef short ribs; salt and pepper; 3 tablespoon(s) veg oil; 2 stalk(s) celery, chopped; 2 medium carrots, chopped; 1 medium onion, chopped; 3 clove(s) garlic, minced; 1/2 cup(s) red wine; 3 cup(s) beef stock; 1 sprig(s) rosemary; 1 sprig(s) fresh oregano; 1 bay leaf; 2 tablespoon(s) butter; 2 tablespoon(s) flour

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 3, 2024

Comfort food at its finest.

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 2 serving(s)

Ingredients

8 bone in beef short ribs
salt and pepper
3 tablespoons veg oil
2 stalks celery, chopped
2 medium carrots, chopped
1 medium onion, chopped
3 cloves garlic, minced
1/2 cup red wine
3 cups beef stock
1 sprig rosemary
1 sprig fresh oregano
1 bay leaf
2 tablespoons butter
2 tablespoons flour

How To Make braised short ribs with gravy

Step 1

Season the ribs with salt and pepper. Add the oil to a Dutch oven. Brown the ribs on all sides. Remove the ribs to a slow cooker. Add the celery, carrots, onions, and garlic to the pan and cook until browned and soft. Add the wine and cook until most of it has evaporated.

Step 2

Add to the ribs in the slow cooker. Add the beef broth, rosemary, oregano and bay leaf. Cook on low for 8 hours.
Step 3

Remove ribs from the slow cooker. Strain the gravy in a fine mesh strainer. Place in a grease separator and drain off as much grease as possible. Discard grease and solids. Add the butter to a sauce pan then whisk in the flour. Brown the roux for 2 minutes. Add the strained degreased broth to the flour mixture to thicken. Serve the ribs over mashed potatoes covered with the gravy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes