Braised Short Ribs

Cindy White


This recipe is a regular request for birthday dinners etc. It looks complicated, but after you make it once, its a breeze.

Goes great with creamy mashed potatoes and buttery cornbread.

Enjoy ;)

Blue Ribbon Recipe

These ribs are oh-so tasty and tender... and I credit that to this great cooking method. The Crew and I couldn't find boneless ribs on our grocery run (like Cindy suggests), but preparing them with ribs in worked just fine. Enjoy! The Test Kitchen


★★★★★ 6 votes

30 Min
2 Hr 30 Min


Add to Grocery List

  • 1 1/2 lb
    boneless short ribs
  • 1/2 c
    olive oil (enough to brown all ribs and saute veggies)
  • 1 1/2 c
    onion (chopped)
  • 2 large
    carrots chopped
  • 2 large
    bell peppers (green and red)
  • 3 clove
    garlic (finely chopped)
  • 1 bottle
    red wine (merlot or cabernet)
  • 2 Tbsp
    tomato paste
  • 1 sprig(s)
  • 2 sprig(s)
  • 6 c
    beef stock
  • ·
    salt and pepper to taste

How to Make Braised Short Ribs

About Braised Short Ribs

Course/Dish: Beef, Ribs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free

Show 12 Comments & Reviews

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