Braised Short Ribs

7
Cindy White

By
@CinAngel75

This recipe is a regular request for birthday dinners etc. It looks complicated, but after you make it once, its a breeze.

Goes great with creamy mashed potatoes and buttery cornbread.

Enjoy ;)

Blue Ribbon Recipe

These ribs are oh-so tasty and tender... and I credit that to this great cooking method. The Crew and I couldn't find boneless ribs on our grocery run (like Cindy suggests), but preparing them with ribs in worked just fine. Enjoy! The Test Kitchen


Rating:
★★★★★ 6 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

Add to Grocery List

1 1/2 lb
boneless short ribs
1/2 c
olive oil (enough to brown all ribs and saute veggies)
1 1/2 c
onion (chopped)
2 large
carrots chopped
2 large
bell peppers (green and red)
3 clove
garlic (finely chopped)
1 bottle
red wine (merlot or cabernet)
2 Tbsp
tomato paste
1 sprig(s)
rosemary
2 sprig(s)
thyme
6 c
beef stock
salt and pepper to taste

How to Make Braised Short Ribs

About Braised Short Ribs

Course/Dish: Beef, Ribs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free




Show 10 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...