braised oxtails
These are one of my signature dishes! They are amazing and only made by your truly! I've never had them quite like this or quite as good!
prep time
cook time
method
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yield
Ingredients
- MAIN INGREDIENT
- 4-5 pounds oxtails, get the meaty cuts
- MARINADE
- 3 cups white onion, medium chop
- 1 cup olive oil
- 1/2 cup garlic, medium chop
- 1/2 cup garlic scape (stems), medium chop
- 2 tablespoons splash truffle oil
- 2 teaspoons allspice, ground
- 2 teaspoons clove, ground
- 1 teaspoon ground black pepper
- 1 teaspoon chinese five spice powder
- OTHER
- 1 large tomato, any red varity, coarse chop
- - water, see below
How To Make braised oxtails
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Step 1Place oxtails in a large resealable bag. Mix together remaining oxtail marinade ingredients and pour over oxtails in the bag. Coat the oxtails well and press out air. Marinade overnight.
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Step 2Remove oxtails from marinade and set the marinade/onion mixture aside. In a braiser or oven safe skillet brown each side of oxtails on medium-high heat in batches. Set oxtails aside. Add onion mixture to pan and sautee. Once sauteed add the oxtail back into pan.
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Step 3Add water to cover 1/4 of the oxtails. Cover and place in 350 degree oven for 1 hour. Add in tomatoes, cover and return to oven for 30 minutes or until oxtails are tender.
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Step 4Remove from oven and garnish with drained onion tomato mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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