braised oxtails
★★★★★
1
These are one of my signature dishes! They are amazing and only made by your truly! I've never had them quite like this or quite as good!
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★★★★★
1
Ingredients For braised oxtails
- MAIN INGREDIENT
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4-5 lboxtails, get the meaty cuts
- MARINADE
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3 cwhite onion, medium chop
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1 colive oil
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1/2 cgarlic, medium chop
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1/2 cgarlic scape (stems), medium chop
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2 Tbspsplash truffle oil
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2 tspallspice, ground
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2 tspclove, ground
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1 tspground black pepper
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1 tspchinese five spice powder
- OTHER
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1 lgtomato, any red varity, coarse chop
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water, see below
How To Make braised oxtails
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1Place oxtails in a large resealable bag. Mix together remaining oxtail marinade ingredients and pour over oxtails in the bag. Coat the oxtails well and press out air. Marinade overnight.
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2Remove oxtails from marinade and set the marinade/onion mixture aside. In a braiser or oven safe skillet brown each side of oxtails on medium-high heat in batches. Set oxtails aside. Add onion mixture to pan and sautee. Once sauteed add the oxtail back into pan.
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3Add water to cover 1/4 of the oxtails. Cover and place in 350 degree oven for 1 hour. Add in tomatoes, cover and return to oven for 30 minutes or until oxtails are tender.
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4Remove from oven and garnish with drained onion tomato mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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