Braised Herb-Flavored Veal with Mushrooms

Braised Herb-flavored Veal With Mushrooms Recipe

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Lynette !


This is a favorite of my son.....he likes that I can pull some of the veal aside before adding mushrooms....he is not a fan of mushrooms. LOL!


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15 Min
1 Hr 10 Min
Stove Top


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1 1/2 lb
boneless veal shoulder roast, cut into 1 1/2 inch cubes
3 Tbsp
butter, melted
2 Tbsp
vegetable oil
1 medium
onion, finely chopped
1 clove
garlic, minced
2 Tbsp
all-purpose flour
1/2 c
dry white wine
1/2 c
italian-style tomatoes, undrained and chopped
1 c
1 tsp
dried whole rosemary, crushed
1/8 tsp
dried whole sage, crushed
1 tsp
1/8 tsp
freshly ground black pepper
1/2 lb
fresh mushrooms, sliced
1 Tbsp
butter, melted
1 Tbsp
vegetable oil
hot cooked rice, noodles, or mashed potatoes (optional)

How to Make Braised Herb-Flavored Veal with Mushrooms


  • 1Saute veal in 3 tablespoons melted butter and 2 tablespoons vegetable oil in a large Dutch oven over medium heat until the veal is browned on all sides.
  • 2Add chopped onion and minced garlic to the veal in the Dutch oven, and saute until the onion is golden brown, stirring constantly. Add the flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add the wine; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
  • 3Add the tomatoes, water, rosemary, sage, salt, and black pepper. Cover, reduce heat, and simmer for 55 minutes, stirring occasionally.
  • 4Saute the sliced mushrooms in 1 tablespoon melted butter and 1 tablespoon oil in a large skillet over medium heat until the mushrooms are tender and the liquid evaporates. Add the sauteed mushrooms to the veal mixture and cook 5 minutes. Serve over rice, noodles, or mashed potatoes if desired.

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About Braised Herb-Flavored Veal with Mushrooms

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtags: #Veal, #comfort-food

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