Real Recipes From Real Home Cooks ®

braised herb-flavored veal with mushrooms

Recipe by
Lynette !
Gulf Breeze, FL

This is a favorite of my son.....he likes that I can pull some of the veal aside before adding mushrooms....he is not a fan of mushrooms. LOL!

yield 4 -6
prep time 15 Min
cook time 1 Hr 10 Min
method Stove Top

Ingredients For braised herb-flavored veal with mushrooms

  • 1 1/2 lb
    boneless veal shoulder roast, cut into 1 1/2 inch cubes
  • 3 Tbsp
    butter, melted
  • 2 Tbsp
    vegetable oil
  • 1 md
    onion, finely chopped
  • 1 clove
    garlic, minced
  • 2 Tbsp
    all-purpose flour
  • 1/2 c
    dry white wine
  • 1/2 c
    italian-style tomatoes, undrained and chopped
  • 1 c
  • 1 tsp
    dried whole rosemary, crushed
  • 1/8 tsp
    dried whole sage, crushed
  • 1 tsp
  • 1/8 tsp
    freshly ground black pepper
  • 1/2 lb
    fresh mushrooms, sliced
  • 1 Tbsp
    butter, melted
  • 1 Tbsp
    vegetable oil
  • hot cooked rice, noodles, or mashed potatoes (optional)

How To Make braised herb-flavored veal with mushrooms

  • 1
    Saute veal in 3 tablespoons melted butter and 2 tablespoons vegetable oil in a large Dutch oven over medium heat until the veal is browned on all sides.
  • 2
    Add chopped onion and minced garlic to the veal in the Dutch oven, and saute until the onion is golden brown, stirring constantly. Add the flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add the wine; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
  • 3
    Add the tomatoes, water, rosemary, sage, salt, and black pepper. Cover, reduce heat, and simmer for 55 minutes, stirring occasionally.
  • 4
    Saute the sliced mushrooms in 1 tablespoon melted butter and 1 tablespoon oil in a large skillet over medium heat until the mushrooms are tender and the liquid evaporates. Add the sauteed mushrooms to the veal mixture and cook 5 minutes. Serve over rice, noodles, or mashed potatoes if desired.

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