braised herb-flavored veal with mushrooms

Ingredients For braised herb-flavored veal with mushrooms

• 1 1/2 lb

  boneless veal shoulder roast, cut into 1 1/2 inch cubes
• 3 Tbsp

  butter, melted
• 2 Tbsp

  vegetable oil
• 1 md

  onion, finely chopped
• 1 clove

  garlic, minced
• 2 Tbsp

  all-purpose flour
• 1/2 c

  dry white wine
• 1/2 c

  italian-style tomatoes, undrained and chopped
• 1 c

  water
• 1 tsp

  dried whole rosemary, crushed
• 1/8 tsp

  dried whole sage, crushed
• 1 tsp

  salt
• 1/8 tsp

  freshly ground black pepper
• 1/2 lb

  fresh mushrooms, sliced
• 1 Tbsp

  butter, melted
• 1 Tbsp

  vegetable oil
• hot cooked rice, noodles, or mashed potatoes (optional)