Braised Brisket with Bourbon-Peach Glaze

Braised Brisket With Bourbon-peach Glaze

No Photo

Have you made this?

 Share your own photo!

Lynn Clay

By
@LavenderLynn

posted for Culinary Quest

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
20 Min
Cook:
3 Hr 40 Min
Method:
Stove Top

Ingredients

  • ·
    rub:
  • 1 Tbsp
    kosher salt
  • 1 tsp
    freshly ground black pepper
  • 1/4 tsp
    paprika
  • 1/8 tsp
    ground cinnamon
  • ·
    brisket:
  • 4 lb
    trimmed flat-cut brisket with about ?" top layer of fat
  • 2 Tbsp
    grapeseed oil, divided
  • 3/4 c
    chopped onion
  • 3 clove
    garlic, smashed
  • 4 c
    beef broth
  • 12 oz
    bottle stout
  • 3/4 c
    bourbon
  • 1/4 c
    packed) light brown sugar
  • 1/4 c
    soy sauce
  • 6 large
    sprigs thyme
  • 3
    celery stalks, chopped
  • 2 Tbsp
    tomato paste
  • 1 large
    carrot, chopped
  • 1 Tbsp
    balsamic vinegar
  • ·
    glaze:
  • 1/2 c
    peach jam or preserves
  • 2 tsp
    bourbon
  • ·
    kosher salt and freshly ground black pepper

How to Make Braised Brisket with Bourbon-Peach Glaze

Step-by-Step

  1. For rub:

    Mix all ingredients in a small bowl.
  2. For brisket:

    Rub brisket all over with spice
    rub. Cover and chill for at least 2 hours or
    overnight. Let stand at room temperature
    for 1 hour before continuing.
  3. Preheat oven to 325°F. Heat 1 tablespoon oil in
    a large wide pot over high heat. Add brisket,
    fat side down. Cook undisturbed until well
    browned, 5–6 minutes. Turn brisket over
    and cook until browned, about 3 minutes.
  4. Using tongs, transfer to a plate. Reduce
    heat to medium and add remaining 1 tablespoon
    oil. Add onion and garlic. Cook, stirring
    occasionally, until onion is slightly golden,
    about 5 minutes
  5. Add broth and all remaining
    ingredients. Bring liquid to a simmer. Return
    brisket to pot. Cover and transfer to oven.
  6. Braise until brisket is very tender to
    the touch but still holds its shape, about
    4 1/2 hours.
  7. Using a large spatula, transfer
    brisket, fat side up, to a large plate. Strain
    braising liquid into a large bowl. Return
    liquid to pot, bring to a simmer, and cook
    until reduced to 2 cups, about 15 minutes.
  8. Score fat side of brisket by cutting a crosshatch
    pattern of 1/4"-deep slits spaced 1/2"
    apart. Return brisket, fat side up, to pot with
    reduced braising liquid.
  9. DO AHEAD: Brisket
    can be made 2 days ahead. Return brisket to
    pot, cover, and chill. Bring to a simmer and
    rewarm brisket before proceeding.
  10. For glaze:

    Transfer 1/4 cup braising liquid to
    a blender. Add jam and bourbon and purée
    until smooth. Season with salt and pepper.
  11. Preheat broiler. Spread 3–4 tablespoons glaze
    on top of brisket with the back of a spoon.
    Broil brisket in pot until browned and glazed,
    watching carefully to prevent burning, 4–5
    minutes.
  12. Transfer brisket to a cutting board. Slice
    against the grain and transfer to a large
    platter. Ladle braising liquid over. Drizzle
    remaining glaze on top.

Printable Recipe Card

About Braised Brisket with Bourbon-Peach Glaze

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



Leave a Comment

17 Healthy Summer Dinner Recipes

17 Healthy Summer Dinner Recipes


These light and fresh dinner recipes are perfect for hot summer nights. Full of flavor and easy on your waistline, the entire family is going to love these healthy recipes. Salads, grilled chicken, salmon, and more make for delicious healthy meal options to make this summer.

11 Easy Summer Dinner Recipes for the Family

11 Easy Summer Dinner Recipes for the Family


For all my busy parents out there, this one’s for you. Whether you’re taking kids somewhere or running a million errands, these easy recipes are perfect to make for a summer family dinner. Fish, chicken, zucchini, and vegetarian options, we promise you’ll find a delicious recipe to make for tomorrow!

16 Fresh Cucumber Recipes to Try This Summer

16 Fresh Cucumber Recipes to Try This Summer


Since cucumbers are 95% water, they help with hydration and are fantastic to add to your summer menu. They’re not just for tossing into a garden salad or slicing for a snack either. From soups to creamy and marinated salads, dips to drinks, here are 16 fresh cucumber recipes to try this summer.