Braised Boneless Beef Ribs

1
Robyn Weinstein

By
@HomeGrwnCookin

This is a delicious way to use some of those tomatoes I canned. My husband loves beef ribs, so I was trying to find a way to use them. I searched my cabinets for whatever would give me ideas...then it came to me...braise them with tomatoes! My family loves this recipe and requests it often.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1-3 lb
    boneless beef ribs
  • 3 tsp
    paprika
  • 3 tsp
    garlic powder
  • ·
    salt and pepper
  • 2 Tbsp
    vegetable oil
  • 1 c
    chopped celery
  • 2 clove
    garlic (chopped)
  • 1
    red onion (chopped)
  • 8 oz
    sliced mushrooms
  • 32 oz
    canned tomatoes
  • 1 can(s)
    beef broth
  • 1 can(s)
    tomato sauce
  • 2 Tbsp
    worcestershire sauce
  • 1/4 c
    red wine
  • 1 Tbsp
    italian seasoning (thyme, oregano, basil, parsley)
  • ·
    garlic mashed potatoes or cooked egg noodles

How to Make Braised Boneless Beef Ribs

Step-by-Step

  1. Heat oil in a large oven proof pan. Sprinkle ribs with paprika, garlic powder, salt and pepper. Seer the ribs in the oil. Remove from the pan and reserve for later.
  2. To the same pan, add celery, onion, garlic and mushrooms. Cook until softened, about 3 minutes.
  3. Add the remaining ingredients, bring to a boil.Put the ribs into the tomato mixture, cover with a lid and place in the oven (preheated to 350). Cook 3 hours or until the meat is tender and falls apart. Serve over garlic mashed potatoes or cooked egg noodles.

Printable Recipe Card

About Braised Boneless Beef Ribs

Course/Dish: Beef Ribs
Hashtags: #tomatoes #braised



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