Braised Beef with Tomatoes and Herbs

Braised Beef With Tomatoes And Herbs

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Ingredients

  • 3 lb
    lean steak
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    minced garlic
  • 1/2
    onion, sliced
  • 1/2 lb
    mushrooms, quartered
  • 1/4 c
    flour
  • 1 c
    dry red wine
  • 2 c
    canned tomatoes
  • 24
    stuffed green olives
  • 1/2 tsp
    thyme
  • 1
    bay leaf
  • 1/4 tsp
    cayenne pepper
  • 1/2 tsp
    saffron
  • 1/4 c
    chopped parsley

How to Make Braised Beef with Tomatoes and Herbs

Step-by-Step

  1. Trim the meat of all fat and cut into 1 1/2-inch
    cubes.
  2. Heat the oil in a pressure cooker until almost smoking.
  3. Add the beef cubes and cook over high heat, stirring often, until lightly browned all over.
  4. Add the garlic, onion and mushrooms and stir.
  5. Sprinkle with the flour and stir to coat the pieces evenly.
  6. Add the wine, tomatoes, olives, thyme, bay leaf, cayenne and saffron.
  7. Bring to a boil, stirring well.
  8. Cover and add the pressure regulator.
  9. Reduce the heat and cook according to the manufacturer's instructions, 20-25 minutes.
  10. Uncover as directed.
  11. Pour the beef into a serving dish and sprinkle with the chopped parsley.

Printable Recipe Card

About Braised Beef with Tomatoes and Herbs

Course/Dish: Beef
Other Tag: Quick & Easy



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