Braised Beef with Tomatoes and Herbs

Braised Beef With Tomatoes And Herbs Recipe

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3 lb
lean steak
3 Tbsp
olive oil
2 Tbsp
minced garlic
onion, sliced
1/2 lb
mushrooms, quartered
1/4 c
1 c
dry red wine
2 c
canned tomatoes
stuffed green olives
1/2 tsp
bay leaf
1/4 tsp
cayenne pepper
1/2 tsp
1/4 c
chopped parsley

How to Make Braised Beef with Tomatoes and Herbs


  • 1Trim the meat of all fat and cut into 1 1/2-inch
  • 2Heat the oil in a pressure cooker until almost smoking.
  • 3Add the beef cubes and cook over high heat, stirring often, until lightly browned all over.
  • 4Add the garlic, onion and mushrooms and stir.
  • 5Sprinkle with the flour and stir to coat the pieces evenly.
  • 6Add the wine, tomatoes, olives, thyme, bay leaf, cayenne and saffron.
  • 7Bring to a boil, stirring well.
  • 8Cover and add the pressure regulator.
  • 9Reduce the heat and cook according to the manufacturer's instructions, 20-25 minutes.
  • 10Uncover as directed.
  • 11Pour the beef into a serving dish and sprinkle with the chopped parsley.

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About Braised Beef with Tomatoes and Herbs

Course/Dish: Beef
Other Tag: Quick & Easy

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