braised beef short rib sandwich

Name: Braised Beef Short Rib Sandwich
Prep time: 10 min
Yield: 4
Ingredients: 2 pound(s) braised beef short ribs (beef of choice); 4-6 ounce(s) mezzetta roasted bell pepper strips & caramelized onions; 12-16 slice(s) muenster cheese; 12 slice(s) toasted white bread

(1 RATING)

69 Pinches 5 Photos

Sherri Williams

Crestview, FL

Updated on Oct 15, 2011

This was a quick and easy lunch for my husband today, 10/15/2011. Yesterday, I braised some beef short ribs in my crockpot for 8 hours in beef stock, red wine, spices & herbs. This was the makings of a delicious sandwich. Simple and the most tasty sammie. nothing else is needed on this. I hope that you enoy it. Cooking with Passion, sw:)

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prep time 10 Min

cook time

method ---

yield 4 serving(s)

Ingredients

2 pounds braised beef short ribs (beef of choice)
4-6 ounces mezzetta roasted bell pepper strips & caramelized onions
12-16 slices muenster cheese
12 slices toasted white bread

How To Make braised beef short rib sandwich

Step 1

pull a part short ribs

Step 2

preheat oven to 350 degrees. on an ovenproof pan, top beef with peppers, onions and cheese. warm through until the cheese has melted. toast all bread slices. add cheese to 8 slices and melt. divide meat and peppers into 8 equal parts
Step 3

assemble sandwich: toasted bread with melted cheese, beef peppers and cheese, toasted bread, more beef peppers and cheese, top with tosted bread melted cheese. serve
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