Braised Beef Short Rib Sandwich

4
Sherri Williams

By
@logansw

This was a quick and easy lunch for my husband today, 10/15/2011. Yesterday, I braised some beef short ribs in my crockpot for 8 hours in beef stock, red wine, spices & herbs. This was the makings of a delicious sandwich. Simple and the most tasty sammie. nothing else is needed on this. I hope that you enoy it. Cooking with Passion, sw:)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min

Ingredients

  • 2 lb
    braised beef short ribs (beef of choice)
  • 4-6 oz
    mezzetta roasted bell pepper strips & caramelized onions
  • 12-16 slice
    muenster cheese
  • 12 slice
    toasted white bread

How to Make Braised Beef Short Rib Sandwich

Step-by-Step

  1. pull a part short ribs
  2. preheat oven to 350 degrees. on an ovenproof pan, top beef with peppers, onions and cheese. warm through until the cheese has melted. toast all bread slices. add cheese to 8 slices and melt. divide meat and peppers into 8 equal parts
  3. assemble sandwich: toasted bread with melted cheese, beef peppers and cheese, toasted bread, more beef peppers and cheese, top with tosted bread melted cheese. serve

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About Braised Beef Short Rib Sandwich





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