Braised Beef Rolls

1
Zelda Hopkins

By
@Zelda51

I think I got this recipe in the year 2001 from A Taste of Home Magazine but I'm not sure. Its a really good one for Company because you can prepare it ahead of time. I think you will really like it.Enjoy!!!!!!!!!!!!!!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
Serves 6
Prep:
10 Min
Cook:
1 Hr 35 Min
Method:
Bake

Ingredients

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  • 2-3 lb
    london broil or flank steak roll, i prefer flank steak
  • 1/2 tsp
    salt, i use coarse sea salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    vegetable oil
  • 1 3/4 c
    water, divided
  • 1/2 c
    packed brown sugar
  • 1/2 c
    raisins
  • 1 medium
    onion, cut into wedges
  • 2 Tbsp
    vinegar
  • 2 Tbsp
    lemon juice
  • 1 tsp
    ground mustard
  • 2 1/4 Tbsp
    all purpose flour
  • ·
    hot cooked rice

How to Make Braised Beef Rolls

Step-by-Step

  1. Sprinkle meat with salt and pepper. In a Dutch oven over medium heat, brown the meat on both sides in oil; Drain.
  2. Combine 1 1/2 cups of water, brown sugar, raisins,onion,vinegar,lemon juice, and mustard in a saucepan. Bring to a boil. Combine flour and remaining water until smooth; Stir into raisin Sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over the meat rolls.
  3. Cover and Bake at 325 degrees for 1 1/2 hours or until the meat is tender. Serve over the Hot Rice.

Printable Recipe Card

About Braised Beef Rolls

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




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