braised beef ribs in red wine sauce
This one is from Tastes of Italia, one of my favorite magazines.
prep time
cook time
method
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yield
Ingredients
- - 1 tablespoon olive oil
- - 2 tablespoons butter
- - 3 pounds beef ribs
- - salt and pepper to taste
- - 2 tablespoons tomato paste
- - 2 cups chopped onion
- - 2 cups chopped celery
- - 2 cups chopped carrots
- - 2 cups dry red wine
- - 2 cups beef broth
- - one bay leaf
How To Make braised beef ribs in red wine sauce
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Step 1in a large pot mix olive oil and butter. When melted, add beef, salt and pepper and Brown meat on all sides. Remove meat and set aside.
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Step 2Add the tomato paste, onion, celery and carrots to the pot and cook about 8 to 9 minutes. Add the wine and the broth and scrape bits off the bottom. Bring mixture to a boil, then return beef to pot, add bay leaves and cover. Reduce heat to simmer and cook for three hours or until meat is tender.
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Step 3Remove Bay leaf and set the beef on a platter. Puree remaining liquid and vegetables to form a sauce. Taste for salt and pepper and serve sauce with beef. Makes 4 to 6 servings
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