braised beef ribs in red wine sauce

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

This one is from Tastes of Italia, one of my favorite magazines.

★★★★★ 1 Review

Ingredients For braised beef ribs in red wine sauce

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 pounds beef ribs
  • salt and pepper to taste
  • 2 tablespoons tomato paste
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 2 cups chopped carrots
  • 2 cups dry red wine
  • 2 cups beef broth
  • one bay leaf
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How To Make braised beef ribs in red wine sauce

  • 1
    in a large pot mix olive oil and butter. When melted, add beef, salt and pepper and Brown meat on all sides. Remove meat and set aside.
  • 2
    Add the tomato paste, onion, celery and carrots to the pot and cook about 8 to 9 minutes. Add the wine and the broth and scrape bits off the bottom. Bring mixture to a boil, then return beef to pot, add bay leaves and cover. Reduce heat to simmer and cook for three hours or until meat is tender.
  • 3
    Remove Bay leaf and set the beef on a platter. Puree remaining liquid and vegetables to form a sauce. Taste for salt and pepper and serve sauce with beef. Makes 4 to 6 servings

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