Braised beef ribs in red wine sauce
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Ingredients
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·1 tablespoon olive oil
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·2 tablespoons butter
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·3 pounds beef ribs
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·salt and pepper to taste
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·2 tablespoons tomato paste
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·2 cups chopped onion
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·2 cups chopped celery
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·2 cups chopped carrots
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·2 cups dry red wine
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·2 cups beef broth
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·one bay leaf
How to Make Braised beef ribs in red wine sauce
- in a large pot mix olive oil and butter. When melted, add beef, salt and pepper and Brown meat on all sides. Remove meat and set aside.
- Add the tomato paste, onion, celery and carrots to the pot and cook about 8 to 9 minutes. Add the wine and the broth and scrape bits off the bottom. Bring mixture to a boil, then return beef to pot, add bay leaves and cover. Reduce heat to simmer and cook for three hours or until meat is tender.
- Remove Bay leaf and set the beef on a platter. Puree remaining liquid and vegetables to form a sauce. Taste for salt and pepper and serve sauce with beef. Makes 4 to 6 servings
