Braised Beef Oxtail

Braised Beef Oxtail Recipe

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Marianne Sanders

By
@mfsanders57

THIS IS NOT MY RECIPE. It is by Chef Tony Teems. Found it on Facebook and I intend to try it this weekend. I think, however, I will make it using spare ribs instead of oxtail.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
1 Hr
Cook:
3 Hr
Method:
Stove Top

Ingredients

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  • 1 Tbsp
    olive oil
  • 2 lb
    oxtail cut into 2 in. sections
  • 1 Tbsp
    salt
  • 1
    onion roughly chopped
  • 2 Tbsp
    minced garlic
  • 1/2 c
    red wine
  • 1/2 c
    worcestershire sauce
  • 5 c
    beef broth
  • 1 tsp
    coarse ground black pepper

How to Make Braised Beef Oxtail

Step-by-Step

  1. 1. In a heavy-bottom saucepot, heat the olive oil. Dust the oxtail pieces with a pre-seasoned flour then browning on all sides of the pieces. Remove; set aside onto a paper towel to drain off excess oil.
  2. 2. In a heavy bottom stock pot pre-heat beef broth, garlic, black pepper, onions, red wine and Worcestershire sauce bring to a rolling boil .
  3. 3. Add the browned oxtails and turn down the flame to simmer and cover continue cooking tails 2 1/2 -3 hours occasionally stirring tails as not to stick, adding 2 more cups of hot water as needed when the liquid becomes low, continue cooking oxtails until tender. This method makes it's own gravy.
  4. 4. Once the oxtail are tender, remove the pieces to a serving dish ladle the sauce over the top. Serve with rice or mashed potatoes even pasta

Printable Recipe Card

About Braised Beef Oxtail

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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