Braised Beef Cubes

Braised Beef Cubes Recipe

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Donna Walker

By
@DHW

This recipe is one that my Mother fixed for our family. It's really good with mashed potatoes. Add a vegetable and you have a great dinner. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
25 Min
Cook:
1 Hr 45 Min
Method:
Stove Top

Ingredients

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2 lb
beef cubes (i use stew meat)
1 Tbsp
vegetable oil
1 can(s)
15 ounces tomato sauce or diced tomatoes
1 c
water
1
chopped onion
1 clove
garlic, minced
1 tsp
salt
1/2 tsp
sugar
1/2 tsp
dry mustard
1/4 tsp
pepper

How to Make Braised Beef Cubes

Step-by-Step

  • 1Cut stew meat (or cut you prefer) into small cubes.
  • 2Put oil into large fry pan and saute the onions and garlic until soft and glassey. Add the beef cubes and saute until meat has lightly browned, add tomato sauce, water, salt, sugar mustard and pepper.
  • 3Simmer for 1 1/2 to 2 hours stirring occasionally. Add more water if needed. Serve over mashed potatoes or rice with a side vegetable.

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About Braised Beef Cubes

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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