Braised Beef Cube Mix

Braised Beef Cube Mix Recipe

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Susan Cutler


I make lots of different casseroles and dishes for my daughter and her family. It is so much easier for me to give her this mix, she freezes it and when it's time to use it, the base is available for several recipes they love.

**Super stews begin with braised beef.


★★★★★ 1 vote

makes 8 pints of mix
4 Hr


  • 5 lb
    stew meat, cut in small chunks
  • 1 pkg
    (1-3 /8 oz) onion soup mix
  • 2
    bay leaves
  • 2 can(s)
    (10 1/2 oz) cream of mushroom soup
  • 1 can(s)
    (10 1/2 oz) golden mushroom soup
  • 1 can(s)
    (10 1/2 oz) cream of celery soup
  • 1
    quart water

How to Make Braised Beef Cube Mix


  1. Preheat oven to 300F degrees. Combine all ingredients in a large covered casserole or Dutch oven. Stir until well blended. Bake 3-4 hours until meat is tender. Cool.

    Put into eight 1-pint freezer containers, leaving 1/2 inch space at top. Seal and label containers. Freeze.
    Use within 3 months.

    MAKES sbout 8 pints BRAISED BEEF CUBE MIX.
  2. Braised Beef Cube Mix makes:
    Beef Bourguignonne
    Western Beef Stew
    Braised Beef Stroganoff

    or Serve plain, over hot cooked rice, mashed potatoes, or buttered noodles.
  3. *** The three recipes above will be posted separately.

    You will be using this Braised Beef Cube Mix recipe
    Beef Bourguignonne
    Western Beef Stew
    Braised Beef Stroganoff

    Please check them out! Thank you..

Printable Recipe Card

About Braised Beef Cube Mix

Course/Dish: Beef
Hashtags: #braisedbeef, #supermix

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