braised beef cube mix

Name: Braised Beef Cube Mix
Cook time: 4 h
Ingredients: 5 pound(s) stew meat, cut in small chunks; 1 package(s) (1-3 /8 oz) onion soup mix; 2 - bay leaves; 2 can(s) (10 1/2 oz) cream of mushroom soup; 1 can(s) (10 1/2 oz) golden mushroom soup; 1 can(s) (10 1/2 oz) cream of celery soup; 1 - quart water

(1 RATING)

47 Pinches

Susan Cutler

Anchorage, AK

Updated on May 3, 2013

I make lots of different casseroles and dishes for my daughter and her family. It is so much easier for me to give her this mix, she freezes it and when it's time to use it, the base is available for several recipes they love. **Super stews begin with braised beef.

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prep time

cook time 4 Hr

method ---

yield makes 8 pints of mix

Ingredients

5 pounds stew meat, cut in small chunks
1 package (1-3 /8 oz) onion soup mix
2 - bay leaves
2 cans (10 1/2 oz) cream of mushroom soup
1 can (10 1/2 oz) golden mushroom soup
1 can (10 1/2 oz) cream of celery soup
1 - quart water

How To Make braised beef cube mix

Step 1

Preheat oven to 300F degrees. Combine all ingredients in a large covered casserole or Dutch oven. Stir until well blended. Bake 3-4 hours until meat is tender. Cool. Put into eight 1-pint freezer containers, leaving 1/2 inch space at top. Seal and label containers. Freeze. Use within 3 months. MAKES sbout 8 pints BRAISED BEEF CUBE MIX.

Step 2

Braised Beef Cube Mix makes: Beef Bourguignonne Western Beef Stew Braised Beef Stroganoff or Serve plain, over hot cooked rice, mashed potatoes, or buttered noodles.
Step 3

*** The three recipes above will be posted separately. You will be using this Braised Beef Cube Mix recipe FOR: Beef Bourguignonne Western Beef Stew Braised Beef Stroganoff Please check them out! Thank you..
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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