braciole

Name: Braciole
Prep time: 30 min
Cook time: 10 h
Yield: 8
Cuisine: Italian
Ingredients: 2 1/2 pound(s) round steak, 1/4" to 1/2 " thick; 1/2 pound(s) bulk italian sausage; 1 tablespoon(s) dried parsley flakes; 1/2 teaspoon(s) leaf oregano; 2 small cloves garlic, minced; 1 large onion, finely chopped; 1 teaspoon(s) salt; 1 can(s) (16 oz.) italianstyle tomatoes; 1 can(s) (6 oz.) tomato paste; 1 teaspoon(s) salt; 1 teaspoon(s) leaf oregano

(1 RATING)

63 Pinches

Peggi Anne Tebben

Granbury, TX

Updated on Jan 5, 2011

Nothing personal yet. Just sounded like a good crock-pot recipe from back in the 70's. Found it in my Mother's recipes.

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prep time 30 Min

cook time 10 Hr

method ---

yield 8 servings (3 qts.)

Ingredients

2 1/2 pounds round steak, 1/4" to 1/2 " thick
1/2 pound bulk italian sausage
1 tablespoon dried parsley flakes
1/2 teaspoon leaf oregano
2 small cloves garlic, minced
1 large onion, finely chopped
1 teaspoon salt
1 can (16 oz.) italianstyle tomatoes
1 can (6 oz.) tomato paste
1 teaspoon salt
1 teaspoon leaf oregano

How To Make braciole

Step 1

Trim all excess fat from round steak. Cut into 8 evenly shaped pieces. Pound steak pieces between waxed paper until very thin and easy to roll. In skillet, lightly brown sausage. Drain well and combine with parsley, 1/2 teaspoon oregano, the garlic, onion and salt; mix well. Spread each steak with 2 to 3 tablespoons of sausage mixture. Roll up jelly-roll fashion and tie.

Step 2

Stack steak rolls in Crock-Pot. Combine tomatoes, tomato paste, salt and 1 teaspoon oregano; pour over rolls. Cover and cook on Low setting for 8 to 10 hours. Serve steak rolls with sauce.
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