Braciole Recipe

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Peggi Anne Tebben


Nothing personal yet. Just sounded like a good crock-pot recipe from back in the 70's. Found it in my Mother's recipes.

★★★★★ 1 vote
8 servings (3 qts.)
30 Min
10 Hr


2 1/2 lb
round steak, 1/4" to 1/2 " thick
1/2 lb
bulk italian sausage
1 Tbsp
dried parsley flakes
1/2 tsp
leaf oregano
2 small
cloves garlic, minced
1 large
onion, finely chopped
1 tsp
1 can(s)
(16 oz.) italianstyle tomatoes
1 can(s)
(6 oz.) tomato paste
1 tsp
1 tsp
leaf oregano

How to Make Braciole


  • 1Trim all excess fat from round steak. Cut into 8 evenly shaped
    pieces. Pound steak pieces between waxed paper until very
    thin and easy to roll. In skillet, lightly brown sausage. Drain
    well and combine with parsley, 1/2 teaspoon oregano, the
    garlic, onion and salt; mix well. Spread each steak with 2 to 3 tablespoons of sausage mixture. Roll up jelly-roll fashion and tie.
  • 2Stack steak rolls in Crock-Pot. Combine tomatoes, tomato
    paste, salt and 1 teaspoon oregano; pour over rolls. Cover and cook on Low setting for 8 to 10 hours.
    Serve steak rolls with sauce.

Printable Recipe Card

About Braciole

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy