Braciole

Braciole

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Peggi Anne Tebben

By
@cookiequeen

Nothing personal yet. Just sounded like a good crock-pot recipe from back in the 70's. Found it in my Mother's recipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 servings (3 qts.)
Prep:
30 Min
Cook:
10 Hr

Ingredients

  • 2 1/2 lb
    round steak, 1/4" to 1/2 " thick
  • 1/2 lb
    bulk italian sausage
  • 1 Tbsp
    dried parsley flakes
  • 1/2 tsp
    leaf oregano
  • 2 small
    cloves garlic, minced
  • 1 large
    onion, finely chopped
  • 1 tsp
    salt
  • 1 can(s)
    (16 oz.) italianstyle tomatoes
  • 1 can(s)
    (6 oz.) tomato paste
  • 1 tsp
    salt
  • 1 tsp
    leaf oregano

How to Make Braciole

Step-by-Step

  1. Trim all excess fat from round steak. Cut into 8 evenly shaped
    pieces. Pound steak pieces between waxed paper until very
    thin and easy to roll. In skillet, lightly brown sausage. Drain
    well and combine with parsley, 1/2 teaspoon oregano, the
    garlic, onion and salt; mix well. Spread each steak with 2 to 3 tablespoons of sausage mixture. Roll up jelly-roll fashion and tie.
  2. Stack steak rolls in Crock-Pot. Combine tomatoes, tomato
    paste, salt and 1 teaspoon oregano; pour over rolls. Cover and cook on Low setting for 8 to 10 hours.
    Serve steak rolls with sauce.

Printable Recipe Card

About Braciole

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy



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