1Trim all excess fat from round steak. Cut into 8 evenly shaped
pieces. Pound steak pieces between waxed paper until very
thin and easy to roll. In skillet, lightly brown sausage. Drain
well and combine with parsley, 1/2 teaspoon oregano, the
garlic, onion and salt; mix well. Spread each steak with 2 to 3 tablespoons of sausage mixture. Roll up jelly-roll fashion and tie.
2Stack steak rolls in Crock-Pot. Combine tomatoes, tomato
paste, salt and 1 teaspoon oregano; pour over rolls. Cover and cook on Low setting for 8 to 10 hours.
Serve steak rolls with sauce.