BRACIOLE (STEAK ROLLS) BY SALLYE
By
sallye bates
@grandedame
2
Braciole (bra-CHOH-lah) is an Italian word that means steak. This is a very tasty dish using round steak, with very little effort.
Serve it with mashed potatoes or jasmine rice and a side vegetable.
MMMM-MMMM good.
Serve it with mashed potatoes or jasmine rice and a side vegetable.
MMMM-MMMM good.
Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 2-1/2 lb
- beef round steak, boneless
- 1/2 to 1 lb
- italian sausage
- 1/3 bunch
- cilantro, fresh
- 1/4 c
- grated parmesan or italian blend cheese
- 1 clove
- garlic
- 1 tsp
- italian seasoning
- 2 tsp
- salt
- 1 tsp
- lemon pepper seasoning
- 1 large
- white onion
- 2 large
- carrots
- 2 Tbsp
- olive oil
- 1 can(s)
- hunts fire roasted diced tomatoes (15 oz)
- 1 can(s)
- hunts tomato paste (6 oz)
- 1-1/2 c
- dry red wine
- 1
- bay leaf
- 2
- celery ribs
How to Make BRACIOLE (STEAK ROLLS) BY SALLYE
- 1Turn crockpot on to high
Peel onions and carrots and cut into quarters
Cut celery ribs into 3 equal pieces
Place onion, carrots, and celery in food processor and pulse until finely diced
Set aside - 2Trim all fat from steak and cut meat into 8 equal pieces
Using wooden mallet pound pieces until very thin
Set aside - 3Remove casing from Italian sausage and break up into a medium sized mixing bowl
Peel garlic clove and smash
Add cilantro, cheese, garlic, Italian seasoning, lemon pepper seasoning and 1 teaspoon salt
Mix thoroughly (I do this with my hands) - 4Lay steak pieces out on cutting board or waxed paper
Spread each piece with 2 heaping tablespoons of sausage mixture
Roll up jelly-roll fashion and fasten with toothpicks or tie with twine - 5Heat olive oil in heavy skillet to medium hot
Brown steak rolls on all sides
Remove from skillet and set aside on plate - 6In same pan, brown onions, celery and carrots until soft (about 5 minutes)
Add in wine, tomatoes, tomato paste, 1 teaspoon salt and bay leaf
Bring mixture to a boil, scraping bottom of pan with wooden spoon to deglaze - 7When boiling, transfer to crockpot which has been preheated on high heat
Turn crockpot down to low heat
Add steak rolls to crockpot with broth mixture and cook on low for 4-5 hours until steak is tender.
Remove the picks or twine before serving - 8Good served with mashed potatoes or noodles and a vegetable side dish.
