BRACIOLE (STEAK ROLLS) BY SALLYE
By
sallye bates
@grandedame
2
Serve it with mashed potatoes or jasmine rice and a side vegetable.
MMMM-MMMM good.
★★★★★ 2 votes5
Ingredients
-
2-1/2 lbbeef round steak, boneless
-
1/2 to 1 lbitalian sausage
-
1/3 bunchcilantro, fresh
-
1/4 cgrated parmesan or italian blend cheese
-
1 clovegarlic
-
1 tspitalian seasoning
-
2 tspsalt
-
1 tsplemon pepper seasoning
-
1 largewhite onion
-
2 largecarrots
-
2 Tbspolive oil
-
1 can(s)hunts fire roasted diced tomatoes (15 oz)
-
1 can(s)hunts tomato paste (6 oz)
-
1-1/2 cdry red wine
-
1bay leaf
-
2celery ribs
How to Make BRACIOLE (STEAK ROLLS) BY SALLYE
- Turn crockpot on to high
Peel onions and carrots and cut into quarters
Cut celery ribs into 3 equal pieces
Place onion, carrots, and celery in food processor and pulse until finely diced
Set aside - Trim all fat from steak and cut meat into 8 equal pieces
Using wooden mallet pound pieces until very thin
Set aside - Remove casing from Italian sausage and break up into a medium sized mixing bowl
Peel garlic clove and smash
Add cilantro, cheese, garlic, Italian seasoning, lemon pepper seasoning and 1 teaspoon salt
Mix thoroughly (I do this with my hands) - Lay steak pieces out on cutting board or waxed paper
Spread each piece with 2 heaping tablespoons of sausage mixture
Roll up jelly-roll fashion and fasten with toothpicks or tie with twine - Heat olive oil in heavy skillet to medium hot
Brown steak rolls on all sides
Remove from skillet and set aside on plate - In same pan, brown onions, celery and carrots until soft (about 5 minutes)
Add in wine, tomatoes, tomato paste, 1 teaspoon salt and bay leaf
Bring mixture to a boil, scraping bottom of pan with wooden spoon to deglaze - When boiling, transfer to crockpot which has been preheated on high heat
Turn crockpot down to low heat
Add steak rolls to crockpot with broth mixture and cook on low for 4-5 hours until steak is tender.
Remove the picks or twine before serving - Good served with mashed potatoes or noodles and a vegetable side dish.