bowtie delight

Name: Bowtie Delight
Prep time: 30 min
Cook time: 25 min
Cuisine: American
Ingredients: 2 1/2 pound(s) ground chuck; 2 large cans tomatoe sauce; 1 can(s) rotel; salt & pepper; 1 bag(s) bowtie pasta; 2 1/2 cup(s) cottage cheese; 1 cup(s) sour cream; chopped green onions; grated sharp cheddar & mozzarella cheese

3 Pinches

Jan Bowen

Shelby/From SWLouisiana, NC

Updated on Mar 11, 2020

Add a salad & some garlic toast & you have a meal!

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prep time 30 Min

cook time 25 Min

method Bake

yield

Ingredients

2 1/2 pounds ground chuck
2 large cans tomatoe sauce
1 can rotel
salt & pepper
1 bag bowtie pasta
2 1/2 cups cottage cheese
1 cup sour cream
chopped green onions
grated sharp cheddar & mozzarella cheese

How To Make bowtie delight

Step 1

Brown ground chuck & drain. Add tomato sauce, Rotel, & salt & pepper to your taste. Boil bowtie pasta til done & drain.

Step 2

To the pasta add the cottage cheese, sour cream, & green onions. Mix well & put about 1/2 of pasta in a 9x13 pan. At this point you can top with a little cheese. Top with meat sauce, then the rest of the pasta.
Step 3

Top with cheese. Bake at 350 for at least 25 min til all the cheese is melted & it is hot throughout.
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