bourbon steak

Name: Bourbon Steak
Ingredients: 1/2 cup(s) bourbon; 1 tablespoon(s) vegetable oil; 1 tablespoon(s) freshly cracked pepper; 1 tablespoon(s) white vinegar; 2 clove(s) garlic, crushed; 1/2 teaspoon(s) dry mustard; 1 teaspoon(s) salt; 1 - small onion, diced; 4 - steaks if choice

(1 RATING)

45 Pinches

Jacki Allen

Madison, WI

Updated on Jun 14, 2011

Since we do a lot of grilling during the summer months, we like to change things up now and then.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1/2 cup bourbon
1 tablespoon vegetable oil
1 tablespoon freshly cracked pepper
1 tablespoon white vinegar
2 cloves garlic, crushed
1/2 teaspoon dry mustard
1 teaspoon salt
1 - small onion, diced
4 - steaks if choice

How To Make bourbon steak

Step 1

Mix marinade ingredients. Pierce the meat about 20 times per side, making sure not to cut through.

Step 2

Marinate the meat covered at room temperature for 4 hours. Turning several times.
Step 3

Grill to desired doneness while basting with the marinade.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes