Bourbon Steak

Bourbon Steak

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Jacki Allen

By
@jackio46

Since we do a lot of grilling during the summer months, we like to change things up now and then.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1/2 c
    bourbon
  • 1 Tbsp
    vegetable oil
  • 1 Tbsp
    freshly cracked pepper
  • 1 Tbsp
    white vinegar
  • 2 clove
    garlic, crushed
  • 1/2 tsp
    dry mustard
  • 1 tsp
    salt
  • 1
    small onion, diced
  • 4
    steaks if choice

How to Make Bourbon Steak

Step-by-Step

  1. Mix marinade ingredients. Pierce the meat about 20 times per side, making sure not to cut through.
  2. Marinate the meat covered at room temperature for 4 hours. Turning several times.
  3. Grill to desired doneness while basting with the marinade.

Printable Recipe Card

About Bourbon Steak

Course/Dish: Beef Steaks and Chops



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