bourbon steak

Name: bourbon steak
Prep time: 4 h
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) yellow onions diced; 1/2 cup(s) bourbon; 1/2 cup(s) soy sauce; 1/2 cup(s) brown sugar; 1/2 cup(s) lemon juice; 1/2 teaspoon(s) chopped garlic; 4 - new york strip steaks (10-ounce size)

48 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on May 18, 2015

Made this recipe for our 35th anniversary last week. 5/12/15.

Rate

prep time 4 Hr

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

2 tablespoons yellow onions diced
1/2 cup bourbon
1/2 cup soy sauce
1/2 cup brown sugar
1/2 cup lemon juice
1/2 teaspoon chopped garlic
4 - new york strip steaks (10-ounce size)

How To Make bourbon steak

Step 1

Mix onion, bourbon, soy sauce, brown sugar, lemon juice and garlic in a small bowl. Stir until sugar is dissolved.

Step 2

Place steaks in a shallow dish large enough for them to be in a single layer. Pour marinade over steaks. Cover and refrigerate for 4 to 8 hours. You may turn steaks occasionally.
Step 3

Remove steaks and discard marinade. Grill to desired doneness
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