Bourbon Spiced Filets with Goat Cheese and Balsamic Peaches
By
Danielle D'Ambrosio
@danid320
1
This grilling recipe is a family favorite. I love using fresh summer fruit with our dinner ideas--it gets kids to eat more fruit, and adds a delicious flavor!
Ingredients
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1 cbrown sugar
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1 cgood quality bourbon
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1/2 csoy sauce
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4 clovegarlic, minced
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1/4 cdijon mustard
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6filet mignons (between 4 and 6 ounces each)
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2peaches
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1 1/2 cbalsamic vinegar
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1 tspfreshly cracked black pepper
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3 Tbspsugar
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2 cgoat cheese, crumbled
How to Make Bourbon Spiced Filets with Goat Cheese and Balsamic Peaches
- Combine brown sugar, bourbon, soy sauce, minced garlic, and dijon mustard.
- Place in a large plastic bag and marinate filet mignons at least 15 minutes, optimally 2 hours.
- Peel peaches and slice. Combine peach slices with balsaic vinegar, pepper, and sugar. Set aside at least 10 minutes, maximum 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the filets about 8 minutes on each side, until the internal temperaturereaches 145 degrees F.
- Remove peach slices from their marinade and cook 3-5 minutes per side, until softened.
- Place the peach marinade in a large castiron skillet and boil until reduced by half (10 minutes).
- Top steaks with goat cheese and then layer with peach slices. Drizzle peach-balsamic reduction over the steaks right before serving.
