bourbon spiced filets with goat cheese and balsamic peaches
(2 RATINGS)
This grilling recipe is a family favorite. I love using fresh summer fruit with our dinner ideas--it gets kids to eat more fruit, and adds a delicious flavor!
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prep time
30 Min
cook time
20 Min
method
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yield
6 serving(s)
Ingredients
- 1 cup brown sugar
- 1 cup good quality bourbon
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 1/4 cup dijon mustard
- 6 - filet mignons (between 4 and 6 ounces each)
- 2 - peaches
- 1 1/2 cups balsamic vinegar
- 1 teaspoon freshly cracked black pepper
- 3 tablespoons sugar
- 2 cups goat cheese, crumbled
How To Make bourbon spiced filets with goat cheese and balsamic peaches
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Step 1Combine brown sugar, bourbon, soy sauce, minced garlic, and dijon mustard.
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Step 2Place in a large plastic bag and marinate filet mignons at least 15 minutes, optimally 2 hours.
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Step 3Peel peaches and slice. Combine peach slices with balsaic vinegar, pepper, and sugar. Set aside at least 10 minutes, maximum 30 minutes.
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Step 4Preheat the grill to medium-high heat.
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Step 5Grill the filets about 8 minutes on each side, until the internal temperaturereaches 145 degrees F.
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Step 6Remove peach slices from their marinade and cook 3-5 minutes per side, until softened.
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Step 7Place the peach marinade in a large castiron skillet and boil until reduced by half (10 minutes).
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Step 8Top steaks with goat cheese and then layer with peach slices. Drizzle peach-balsamic reduction over the steaks right before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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