Bourbon Spiced Filets with Goat Cheese and Balsamic Peaches

Name: Bourbon Spiced Filets with Goat Cheese and Balsamic Peaches
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1 c brown sugar; 1 c good quality bourbon; 1/2 c soy sauce; 4 clove garlic, minced; 1/4 c dijon mustard; 6 filet mignons (between 4 and 6 ounces each); 2 peaches; 1 1/2 c balsamic vinegar; 1 tsp freshly cracked black pepper; 3 Tbsp sugar; 2 c goat cheese, crumbled

Bourbon Spiced Filets With Goat Cheese And Balsamic Peaches Recipe

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By Danielle D'Ambrosio
@danid320

This grilling recipe is a family favorite. I love using fresh summer fruit with our dinner ideas--it gets kids to eat more fruit, and adds a delicious flavor!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

20 Min

Ingredients

1 c

brown sugar
1 c

good quality bourbon
1/2 c

soy sauce
4 clove

garlic, minced
1/4 c

dijon mustard
6

filet mignons (between 4 and 6 ounces each)
2

peaches
1 1/2 c

balsamic vinegar
1 tsp

freshly cracked black pepper
3 Tbsp

sugar
2 c

goat cheese, crumbled
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How to Make Bourbon Spiced Filets with Goat Cheese and Balsamic Peaches

Step-by-Step

Combine brown sugar, bourbon, soy sauce, minced garlic, and dijon mustard.
Place in a large plastic bag and marinate filet mignons at least 15 minutes, optimally 2 hours.
Peel peaches and slice. Combine peach slices with balsaic vinegar, pepper, and sugar. Set aside at least 10 minutes, maximum 30 minutes.
Preheat the grill to medium-high heat.
Grill the filets about 8 minutes on each side, until the internal temperaturereaches 145 degrees F.
Remove peach slices from their marinade and cook 3-5 minutes per side, until softened.
Place the peach marinade in a large castiron skillet and boil until reduced by half (10 minutes).
Top steaks with goat cheese and then layer with peach slices. Drizzle peach-balsamic reduction over the steaks right before serving.