Bourbon Spiced Filets with Goat Cheese and Balsamic Peaches

Bourbon Spiced Filets With Goat Cheese And Balsamic Peaches Recipe

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Danielle D'Ambrosio


This grilling recipe is a family favorite. I love using fresh summer fruit with our dinner ideas--it gets kids to eat more fruit, and adds a delicious flavor!


★★★★★ 2 votes

30 Min
20 Min


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1 c
brown sugar
1 c
good quality bourbon
1/2 c
soy sauce
4 clove
garlic, minced
1/4 c
dijon mustard
filet mignons (between 4 and 6 ounces each)
1 1/2 c
balsamic vinegar
1 tsp
freshly cracked black pepper
3 Tbsp
2 c
goat cheese, crumbled

How to Make Bourbon Spiced Filets with Goat Cheese and Balsamic Peaches


  • 1Combine brown sugar, bourbon, soy sauce, minced garlic, and dijon mustard.
  • 2Place in a large plastic bag and marinate filet mignons at least 15 minutes, optimally 2 hours.
  • 3Peel peaches and slice. Combine peach slices with balsaic vinegar, pepper, and sugar. Set aside at least 10 minutes, maximum 30 minutes.
  • 4Preheat the grill to medium-high heat.
  • 5Grill the filets about 8 minutes on each side, until the internal temperaturereaches 145 degrees F.
  • 6Remove peach slices from their marinade and cook 3-5 minutes per side, until softened.
  • 7Place the peach marinade in a large castiron skillet and boil until reduced by half (10 minutes).
  • 8Top steaks with goat cheese and then layer with peach slices. Drizzle peach-balsamic reduction over the steaks right before serving.

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About Bourbon Spiced Filets with Goat Cheese and Balsamic Peaches

Course/Dish: Beef
Other Tag: Quick & Easy

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