Bounty Pie

Bounty Pie

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Ingredients

  • 1 pkg
    mushroom or onion dry soup mix
  • 1.5 lb
    lean ground beef
  • 2 c
    bread crumbs, fresh
  • 8 oz
    sour cream
  • 1 large
    egg
  • 1/4 tsp
    thyme
  • 1 Tbsp
    flour
  • 6 oz
    cheddar cheese, shredded
  • 3.5 c
    vegetables, cut up and cooked

How to Make Bounty Pie

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. In large bowl, combine soup mix, ground beef, bread crumbs, sour cream or yogurt, egg and thyme.
  3. Sprinkle flour into 9-inch pie pan.
  4. Press ground beef mixture onto bottom and sides of prepared pan, shaping edges 3/4 inch above pan and forming a center "well".
  5. Bake 40 minutes, drain.
  6. Fill with 3/4 cup cheese, then vegetables and remaining cheese.
  7. Bake an additional 10 minutes or until cheese is melted.
  8. MICROWAVE DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as above.
  9. Heat, uncovered at high (full power) 9 minutes, turning plate every 3 minutes; drain.
  10. Fill as above and heat 3 minutes on high (full power) 3 minutes or until cheese is melted.
  11. Let stand covered 5 minutes before serving.

Printable Recipe Card

About Bounty Pie

Course/Dish: Beef Savory Pies
Other Tag: Quick & Easy



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