Bounty Pie Recipe

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Bounty Pie

Kitchen Crew


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1 pkg
mushroom or onion dry soup mix
1.5 lb
lean ground beef
2 c
bread crumbs, fresh
8 oz
sour cream
1 large
1/4 tsp
1 Tbsp
6 oz
cheddar cheese, shredded
3.5 c
vegetables, cut up and cooked


1Preheat oven to 350 degrees.
2In large bowl, combine soup mix, ground beef, bread crumbs, sour cream or yogurt, egg and thyme.
3Sprinkle flour into 9-inch pie pan.
4Press ground beef mixture onto bottom and sides of prepared pan, shaping edges 3/4 inch above pan and forming a center "well".
5Bake 40 minutes, drain.
6Fill with 3/4 cup cheese, then vegetables and remaining cheese.
7Bake an additional 10 minutes or until cheese is melted.
8MICROWAVE DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as above.
9Heat, uncovered at high (full power) 9 minutes, turning plate every 3 minutes; drain.
10Fill as above and heat 3 minutes on high (full power) 3 minutes or until cheese is melted.
11Let stand covered 5 minutes before serving.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy