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Ingredients
- 1 package mushroom or onion dry soup mix
- 1.5 pounds lean ground beef
- 2 cups bread crumbs, fresh
- 8 ounces sour cream
- 1 large egg
- 1/4 teaspoon thyme
- 1 tablespoon flour
- 6 ounces cheddar cheese, shredded
- 3.5 cups vegetables, cut up and cooked
How To Make bounty pie
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Step 1Preheat oven to 350 degrees.
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Step 2In large bowl, combine soup mix, ground beef, bread crumbs, sour cream or yogurt, egg and thyme.
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Step 3Sprinkle flour into 9-inch pie pan.
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Step 4Press ground beef mixture onto bottom and sides of prepared pan, shaping edges 3/4 inch above pan and forming a center \"well\".
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Step 5Bake 40 minutes, drain.
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Step 6Fill with 3/4 cup cheese, then vegetables and remaining cheese.
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Step 7Bake an additional 10 minutes or until cheese is melted.
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Step 8MICROWAVE DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as above.
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Step 9Heat, uncovered at high (full power) 9 minutes, turning plate every 3 minutes; drain.
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Step 10Fill as above and heat 3 minutes on high (full power) 3 minutes or until cheese is melted.
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Step 11Let stand covered 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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