Boudin Stuffed Meatloaf
1 lblean ground meat
1 pkgonion soup mix
2 Tbspworcestershire sauce
1 Tbsptonys chacherie
1/2 cbread crumbs
1 lbboudin/ your favorite out of the casing
How to Make Boudin Stuffed Meatloaf
- Preheat oven to 350 and spray a loaf pan with cooking spray
- Wisk the egg and milk togather a
then add soup mix ,worcestershire sauce, tonys, and bread crumbs. Mix the ground meat in by hand until everything is mixed well.
- Put 1/2 the meat mixture in the pan. Place the Boudin ontop then top the boudin with the rest of the meat.
- Bake uncovered for about an hour at 350