Boudin Stuffed Meatloaf

Debbie W


This recipe is for my friends in Louisiana that have access to boudin. If you have never had boudin you just don't know what you are missing. We take our boudin seriously here..every meat market has their own boudin and will claim theirs to be the best. Boudin is basicaly a rice, pork , onions and other veggies with LOTS of seasoning cooked togather and put in a sausage casing. The perfect tailgating snack or meal on the go. This has a little kick depending on how spicey the boudin is but we are not scared of spice around here ;-) The flavor of the boudin is really nice mixed with the meatloaf. The outside gets a little crisp while the meat is still nice and moist.


★★★★★ 3 votes

a family
10 Min
1 Hr


  • 1 lb
    lean ground meat
  • 1/2 c
  • 1
  • 1 pkg
    onion soup mix
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    tonys chacherie
  • 1/2 c
    bread crumbs
  • 1 lb
    boudin/ your favorite out of the casing

How to Make Boudin Stuffed Meatloaf


  1. Preheat oven to 350 and spray a loaf pan with cooking spray
  2. Wisk the egg and milk togather a
    then add soup mix ,worcestershire sauce, tonys, and bread crumbs. Mix the ground meat in by hand until everything is mixed well.
  3. Put 1/2 the meat mixture in the pan. Place the Boudin ontop then top the boudin with the rest of the meat.
  4. Bake uncovered for about an hour at 350

Printable Recipe Card

About Boudin Stuffed Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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