Boston Market Meatloaf

Boston Market Meatloaf Recipe

No Photo

Have you made this?

 Share your own photo!

Beth Ellefson

By
@belle2354

This is the Boston Market Meatloaf from the Top Secret Recipe cookbook.

Rating:
★★★★★ 1 vote

Ingredients

Add to Grocery List

1 c
tomoato sauce
1 1/2 Tbsp
kraft original barbecue sauce
1 Tbsp
sugar
1 1/2 lb
groud sirloin (10% fat)
6 Tbsp
all purpose flour
3/4 tsp
salt
1/2 tsp
onion powder
1/4 tsp
ground black pepper
1 dash(es)
garlic powder

How to Make Boston Market Meatloaf

Step-by-Step

  • 1Preheat oven to 400 degrees.
  • 2Combine the tomato sauce, barbecue sauce, and sugar in a small saucepan over medium heat. Heat mixture until it begins to bubble, stirring often, then remove it from heat.
  • 3In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat. Use a large wooden spoon or your hands to work the sauce into the meat until it is very well combined.
  • 4Combine the remaining ingredients with the ground sirloin. Use the wooden spoon or your hands to work the spices and flour into the meat.
  • 5Load the meat into a loaf pan. Wrap foil over the pan and place it in the oven for 30 minutes. After 30 minute, take the meatloaf from the oven, remove the foil and, drain fat.
  • 6Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan. Pour the remaining 2 tablespoons of sauce over the top of the meatloaf. Don't spread the sauce.
  • 7Place the meatloaf back into the oven, uncovered, for 25-30 minutes or until it is done. Remove it to cool for a few minutes before serving.

Printable Recipe Card

About Boston Market Meatloaf

Course/Dish: Beef, Meatloafs




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...