Bonnie's Goulosh

2
Faith Pederson

By
@Faith_Pederson

My mother-in-law, Bonnie Moe, has made this for my husband since he was a boy. I've gotten pretty good at it! Or so I think...

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Cook:
45 Min

Ingredients

Add to Grocery List

1 lb
ground beef
1 small
onion, chopped
1 1/2 c
elbow macaroni, uncooked
1 can(s)
tomato soup
1 can(s)
cream of mushroom soup
6 oz
processed cheese
1 can(s)
corn, undrained
3
celery stalks, sliced
1 pinch
ketchup

How to Make Bonnie's Goulosh

Step-by-Step

  • 1Cook macaroni.
  • 2Meanwhile, brown beef with onion drain. Stir in tomato & cream of mushroom soups. Stir in squirt of ketchup.
  • 3Mix in Velveeta cheese (adjust to taste if needed), simmer until melted.
  • 4Stir in cooked macaroni and corn.
  • 5Mix in sliced celery.
  • 6Salt & pepper to taste.
  • 7Heat through.
  • 8ENJOY!

Printable Recipe Card

About Bonnie's Goulosh

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #Casserole, #hotdish




Show 4 Comments & Reviews

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