Bonnie's Goulosh

2
Faith Pederson

By
@Faith_Pederson

My mother-in-law, Bonnie Moe, has made this for my husband since he was a boy. I've gotten pretty good at it! Or so I think...

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Cook:
45 Min

Ingredients

  • 1 lb
    ground beef
  • 1 small
    onion, chopped
  • 1 1/2 c
    elbow macaroni, uncooked
  • 1 can(s)
    tomato soup
  • 1 can(s)
    cream of mushroom soup
  • 6 oz
    processed cheese
  • 1 can(s)
    corn, undrained
  • 3
    celery stalks, sliced
  • 1 pinch
    ketchup

How to Make Bonnie's Goulosh

Step-by-Step

  1. Cook macaroni.
  2. Meanwhile, brown beef with onion drain. Stir in tomato & cream of mushroom soups. Stir in squirt of ketchup.
  3. Mix in Velveeta cheese (adjust to taste if needed), simmer until melted.
  4. Stir in cooked macaroni and corn.
  5. Mix in sliced celery.
  6. Salt & pepper to taste.
  7. Heat through.
  8. ENJOY!

Printable Recipe Card

About Bonnie's Goulosh

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #Casserole #hotdish



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