bonnie's goulosh

Name: Bonnie's Goulosh
Cook time: 45 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 1 small onion, chopped; 1 1/2 cup(s) elbow macaroni, uncooked; 1 can(s) tomato soup; 1 can(s) cream of mushroom soup; 6 ounce(s) processed cheese; 1 can(s) corn, undrained; 3 - celery stalks, sliced; 1 pinch(es) ketchup

(1 RATING)

133 Pinches 2 Photos

Faith Pederson

Minneapolis, MN

Updated on Jun 28, 2012

My mother-in-law, Bonnie Moe, has made this for my husband since he was a boy. I've gotten pretty good at it! Or so I think...

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prep time

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground beef
1 small onion, chopped
1 1/2 cups elbow macaroni, uncooked
1 can tomato soup
1 can cream of mushroom soup
6 ounces processed cheese
1 can corn, undrained
3 - celery stalks, sliced
1 pinch ketchup

How To Make bonnie's goulosh

Step 1

Cook macaroni.

Step 2

Meanwhile, brown beef with onion drain. Stir in tomato & cream of mushroom soups. Stir in squirt of ketchup.
Step 3

Mix in Velveeta cheese (adjust to taste if needed), simmer until melted.
Step 4

Stir in cooked macaroni and corn.
Step 5

Mix in sliced celery.
Step 6

Salt & pepper to taste.
Step 7

Heat through.
Step 8

ENJOY!
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