Bonnie's Goulosh

Faith Pederson


My mother-in-law, Bonnie Moe, has made this for my husband since he was a boy. I've gotten pretty good at it! Or so I think...


★★★★★ 1 vote

45 Min


  • 1 lb
    ground beef
  • 1 small
    onion, chopped
  • 1 1/2 c
    elbow macaroni, uncooked
  • 1 can(s)
    tomato soup
  • 1 can(s)
    cream of mushroom soup
  • 6 oz
    processed cheese
  • 1 can(s)
    corn, undrained
  • 3
    celery stalks, sliced
  • 1 pinch

How to Make Bonnie's Goulosh


  1. Cook macaroni.
  2. Meanwhile, brown beef with onion drain. Stir in tomato & cream of mushroom soups. Stir in squirt of ketchup.
  3. Mix in Velveeta cheese (adjust to taste if needed), simmer until melted.
  4. Stir in cooked macaroni and corn.
  5. Mix in sliced celery.
  6. Salt & pepper to taste.
  7. Heat through.
  8. ENJOY!

Printable Recipe Card

About Bonnie's Goulosh

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #Casserole #hotdish

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