bonnie's goulosh

★★★★★ 1 Review
Faith_Pederson avatar
By Faith Pederson
from Minneapolis, MN

My mother-in-law, Bonnie Moe, has made this for my husband since he was a boy. I've gotten pretty good at it! Or so I think...

★★★★★ 1 Review
serves 6
cook time 45 Min

Ingredients For bonnie's goulosh

  • 1 lb
    ground beef
  • 1 sm
    onion, chopped
  • 1 1/2 c
    elbow macaroni, uncooked
  • 1 can
    tomato soup
  • 1 can
    cream of mushroom soup
  • 6 oz
    processed cheese
  • 1 can
    corn, undrained
  • 3
    celery stalks, sliced
  • 1 pinch
    ketchup
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How To Make bonnie's goulosh

  • 1
    Cook macaroni.
  • 2
    Meanwhile, brown beef with onion drain. Stir in tomato & cream of mushroom soups. Stir in squirt of ketchup.
  • 3
    Mix in Velveeta cheese (adjust to taste if needed), simmer until melted.
  • 4
    Stir in cooked macaroni and corn.
  • 5
    Mix in sliced celery.
  • 6
    Salt & pepper to taste.
  • 7
    Heat through.
  • 8
    ENJOY!

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