boneless beef cubed steak in tomato, onion gravy
This has been a stand-by since we were children, and currently when there is a need for some comfort food. I love cube steak, especially when it is simmered in tomato, onion gravy. You can serve the steak and gravy alone or over rice. Either way, it makes a great meal
prep time
10 Min
cook time
30 Min
method
---
yield
2 (add more steaks to feed more)
Ingredients
- 1 package of two (double steak to serve more) boneless cube steaks
- 1 large onion, sliced into rings
- 1 can (14.5 oz) stewed tomatoes
- 1/4-1/2 cup flour (for dredging steaks)
- 1 tablespoon flour (for gravy)
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 1/2 cup water (or liquid bouillon)
How To Make boneless beef cubed steak in tomato, onion gravy
-
Step 1Sprinkle steaks with seasoned salt and pepper; dredge both sides of steaks with flour. -
Step 2In frying pan, melt 1 tablespoon solid Crisco (or liquid vegetable oil). On Medium high heat, brown both sides of steaks; remove from pan to plate.
-
Step 3Lower heat to medium. Add onion rings and sauté until they are limp and take on a light brown color. If you need more shortening, just add a small amount of butter or margarine. Add 1 tablespoon flour, stir well and lightly brown flour.
-
Step 4Add can of tomatoes, 1 bouillon cube, and 1/2 cup of water (or liquid bouillon) to onions. Cook on medium-low for about 5 minutes.
-
Step 5Add cube steaks back to pan; cover the pan and continue cooking on medium-low for 20 minutes until tender.
-
Step 6Transfer steaks and gravy to serving platter or bowl. You can accompany this with or without yellow rice, coleslaw or a salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes