bohemian beef dinner

Name: Bohemian Beef Dinner
Ingredients: 3/4 cup(s) flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 pound(s) beef stew meat, cut into 1 inch cubes; 2 tablespoon(s) cooking oil; 2 - chopped onions; 1 - minced garlic clove; 1 teaspoon(s) dill weed; 1 teaspoon(s) caraway seeds; 1 teaspoon(s) paprika; 1/2 cup(s) water; 1 cup(s) sour cream; 27 ounce(s) sauerkraut; - paprika

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Ingredients

3/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 pounds beef stew meat, cut into 1 inch cubes
2 tablespoons cooking oil
2 - chopped onions
1 - minced garlic clove
1 teaspoon dill weed
1 teaspoon caraway seeds
1 teaspoon paprika
1/2 cup water
1 cup sour cream
27 ounces sauerkraut
- paprika

How To Make bohemian beef dinner

Step 1

In a bowl or plastic bag, combine flour, salt and pepper.

Step 2

Add beef; dredge or shake to coat.
Step 3

In a dutch oven, brown the beef, half at a time, in oil; drain.
Step 4

Add onions, garlic, dill, caraway, paprika and water.
Step 5

Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
Step 6

Stir in sour cream; heat through but do not boil.
Step 7

Heat sauerkraut; drain and spoon onto a serving platter.
Step 8

Top with the beef mixture.
Step 9

Sprinkle with paprika.
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