bobs ultamet burger.

Name: Bobs ultamet burger.
Prep time: 45 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 4 slice(s) texas tost; 8 slice(s) bacon; 1/2 lbs - ground buffalo. (can use ground chuck); 1/2 lbs - ground venison; 1/4 cup(s) diced red onion; 1/4 cup(s) diced button mushrooms; 2 oz - sweet and hot mustard; 1 - tomato sliced; 2 - eggs; - hot sauce to taste; - a few lettus leaves

(5 RATINGS)

45 Pinches 1 Photo

Bob Wakeman

Dupo, IL

Updated on Oct 13, 2011

I was trying out some new things the other day and came up with this . it turned out better then i hoped it would

Rate

prep time 45 Min

cook time 45 Min

method Grill

yield 2-4 serving(s)

Ingredients

4 slices texas tost
8 slices bacon
1/2 lbs - ground buffalo. (can use ground chuck)
1/2 lbs - ground venison
1/4 cup diced red onion
1/4 cup diced button mushrooms
2 oz - sweet and hot mustard
1 - tomato sliced
2 - eggs
- hot sauce to taste
- a few lettus leaves

How To Make bobs ultamet burger.

Step 1

In a large mixing bowl combine ground meat,mushrooms,and onions. with hands mix well. then form paddies

Step 2

preheat grill. with a griddle on grill. cook bacon till almost cooked. remove from griddle.move griddle to one side. place paddies on grill cook for abought 10 min per side.
Step 3

will meat is cooking . on the griddle cook 2 eggs till yoke is hard. grill texas tost,till warm
Step 4

spread mustard on one slice of tost.put two slices of bacon. top with one cooked burger. top with 1 egg. put a dash of hot suce on egg.top with another burger.add 2 more slices of bacon. top with tomato,lettus,and pickles. put another slice of texas tost. cut in half. enjoy.
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