Bobs ultamet burger.

Bob Wakeman


I was trying out some new things the other day and came up with this . it turned out better then i hoped it would


★★★★★ 5 votes

45 Min
45 Min


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  • 4 slice
    texas tost
  • 8 slice
  • 1/2 lbs
    ground buffalo. (can use ground chuck)
  • 1/2 lbs
    ground venison
  • 1/4 c
    diced red onion
  • 1/4 c
    diced button mushrooms
  • 2 oz
    sweet and hot mustard
  • 1
    tomato sliced
  • 2
  • ·
    hot sauce to taste
  • ·
    a few lettus leaves

How to Make Bobs ultamet burger.


  1. In a large mixing bowl combine ground meat,mushrooms,and onions. with hands mix well. then form paddies
  2. preheat grill. with a griddle on grill. cook bacon till almost cooked. remove from griddle.move griddle to one side. place paddies on grill cook for abought 10 min per side.
  3. will meat is cooking . on the griddle cook 2 eggs till yoke is hard. grill texas tost,till warm
  4. spread mustard on one slice of tost.put two slices of bacon. top with one cooked burger. top with 1 egg. put a dash of hot suce on with another burger.add 2 more slices of bacon. top with tomato,lettus,and pickles. put another slice of texas tost. cut in half. enjoy.

Printable Recipe Card

About Bobs ultamet burger.

Course/Dish: Beef, Other Main Dishes, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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